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Kuaiche
For over 30 years, Kuaiche has hand-roasted jerky daily. The pork jerky, made from fresh hind leg, is marinated in a family-recipe soy sauce that has been fermented for 180 days, vacuum-massaged, then roasted at high temperatures to achieve ideal thickness, doneness, and colour. The best-selling Almond Crispy Pork Paper takes around 1.5 hours to produce. At 0.01 cm thick, it is translucent, deliciously crisp, and aromatic. Kuaiche also offers 1-cm-thick pork jerky, beef jerky, seafood, nuts, snacks, preserved fruits, and dried fruits.
