New Hong Kong restaurants to earn miles at in 2026

Hong Kong offers a world of flavours for the discerning palate. From award-winning French fine dining and innovative Chinese restaurants to pub grub and local specialities, there’s no shortage of dining spots to choose from. What’s more, Cathay members can earn miles at our Cathay partner restaurants.

How to earn Asia Miles at Cathay partner restaurants 

We’ve handpicked this season’s must-try restaurants in Hong Kong, where you can enjoy exceptional dining experiences and great perks. At some of our partner restaurants listed below, you’ll be able to earn HKD4=2 when you pay exclusively with your linked Standard Chartered Cathay Mastercard. For the rest, earn HKD4=1 automatically when you settle the bill with a Mastercard or Visa credit card linked to your Cathay membership profile. For an extra 15, remember to book your table through DiningCity or OpenRice’s platform .

Cathay partner restaurants 

Use your linked Standard Chartered Cathay Mastercard to exclusively earn HKD4=2 at these restaurants

Racines

Settle in a plush chair and enjoy a relaxed and intimate multicourse meal championing French gastronomy with Cantonese influences. Chefs Romain Dupeyre and Leung Chun-wah combine forces to curate a rotating seasonal menu that elevates flavours familiar to the Hong Kong palate. The current dinner menu “Plénitude” starts with a soybean tart that delivers a numbing peppery punch, then moves on to kombu-infused steamed grouper paired with corn purée – a playful interpretation of the classic fish fillet coated with cream of corn found in traditional Hong Kong diners.

G/F, 22 Upper Station Street, Sheung Wan, 6407 1925

Bo Innovation

Looking for a fresh take on Chinese cuisine? With its pop culture-themed décor and playful dish names, this restaurant serves plates designed to impress and fully earns its two Michelin stars. Lunch and dinner menus revolve around rotating themes, from Hong Kong pop culture to local brands, and feature dishes like sea bream made with Kung Wo tofu and Mei Chun soy sauce, or shrimp paired with Hoi Cheong Ho dried shrimp, shrimp roe and caviar. The current theme of “Fire” introduces dishes like crab custard with kiri hodi, topped tableside with burnt coconut oil. 

1/F, H Code, 45 Pottinger Street, Central, 9161 8697

Andō

Chef-owner Agustin Balbi celebrates his Michelin-starred restaurant’s sixth anniversary with a new look and concept exploring his culinary odyssey from Spain to Asia. He crafts a dining experience focused on the ocean, and uses marine diving as a metaphor for depth of flavour and the various stages of his career. Don’t miss signatures like Sin Lola, a spin on the Spanish caldoso inspired by his grandmother, made with locally grown Yi O rice, chorizo, onion, leeks, seafood broth and sliced squid. 

1/F, Somptueux Central, 52 Wellington Street, Central, 9161 8697

ÉPURE

To see why this French fine dining establishment has earned a Michelin star for ten consecutive years, book a table in its soothing floral-themed interiors. Start with elegantly plated appetisers like seared scallop in a shallow pool of white sauce dotted with vinaigrette pearls, before moving onto mains that range from grilled aged threadfin with a glossy perilla sauce to juicy morsels of yellow chicken. Finish on a sweet note with decadent desserts like soufflé, sorbet and petit fours. 

Shop 403, 4/F, Ocean Centre, Harbour City, Tsim Sha Tsui, 3185 8338

Leela

This multiple award-winning restaurant is chef-founder Manav Tuli’s progressive take on Indian cuisine, built on years of training in India, the UK and Hong Kong. Try the signature kothamalli bone marrow and beef cheek biryani, which packs a fresh kick of coriander, or the tandoori squid paired with peanut chutney, prepared using catches from Hong Kong waters and grilled to crispy perfection. You’ll feel like royalty dining on Leela’s dark wood tables beneath gilded pendant lamps and intricately patterned walls. 

Shop 301-310, Lee Garden Three, 1 Sunning Road, Causeway Bay, 2882 5316

Use any linked Mastercard or Visa credit card to earn HKD4=1, or your linked Standard Chartered Cathay Mastercard to earn HKD4=2 at these restaurants 

Santorini The Greek Grill by Panos

With a layout and décor that evokes a sunny Mediterranean seaside, this restaurant in the heart of Soho is the place to go for a casual afternoon or night out with friends. Share a steaming plate of grilled sea bass and perfectly charred rib eye, tear into chicken, beef or octopus souvlaki and nibble on sides of toasted pita bread or fries with tzatziki. 

G/F, 51 Elgin Street, Central, 2810 6106

LE COLVERT

Expect a hearty meal at this elegant French restaurant, where duck takes centre stage. Starters range from gizzard salad to pan-fried foie gras, while mains run the gamut from crispy mustard duck tongue and smoked breast with mango and avocado mousse, to the classic duck leg confit, which is slow-cooked and caramelised to tender, juicy perfection.  

Shop 3, G/F, 321 Des Voeux Road West, Sai Ying Pun, 9548 6555 

A.O.M

Serving up Japanese-style Western cuisine, this chic café is ideal for unwinding, no matter the time of day, with a large range of bites from pasta and risotto to sharing dishes and croffles. For dinner, choose from mains such as leg of lamb or pork belly with lemongrass coconut sauce. Complement your meal with their all-day drinks selection, which features coffee and tea, liquors, mocktails and a full page of A.O.M. specialities. Their take on the classic Hong Kong afternoon tea seals the deal with a great mix of sweets and filling dishes. 

G/F, 88 High Street, Sai Ying Pun, 3500 6778 

This story was originally published in January 2026 and updated in April and August 2026.