Dine here: Four Seasons Hotel Macao

Macao’s Cotai Strip may be best known for its luxurious hotels, upscale shopping malls and vibrant casinos, but its culinary offerings are every bit as enticing. Wondering where to eat in Cotai? Look no further than the Four Seasons Hotel Macao.  

With options ranging from Michelin-starred cooking to elevated ramen and sumptuous afternoon tea, this hotel is a haven for gourmands. Plan your visit with our foodie’s guide to the Four Seasons Hotel Macao.  

Exclusive dining benefits 

As a Cathay member, you can rack up rewards as you dine with an exclusive Asia Miles earn rate of MOP4 = 2 at selected Four Seasons Hotel Macao restaurants: Zi Yat Heen , Belcanção , Xiao Ting , and Ohte Ramen . Additionally, you can earn an extra HKD4 = 1 in overseas spending if you pay using a Standard Chartered Cathay Mastercard^®.  

Belcanção: a new discovery every day 

Start your day with a champion’s breakfast at Belanção , Four Seasons’ buffet restaurant. This warmly lit, spacious food hall has an adjoining outdoor terrace, giving you the choice of dining indoors near the buffet station or al fresco.  

The offerings here are broad and diverse, from continental dishes to omelettes and noodles freshly prepared and personalised with your choice of toppings or sides. What’s more, daily pass-arounds that treat diners to a new discovery every morning mean you can enjoy a different experience each time you visit.  

Xiao Ting: a fusion of flavours 

Settle comfortably into the elegant environs of Xiao Ting and peruse a selection of dishes that deftly blend Western and Eastern flavours. Look out for signatures like the seafood claypot rice or lobster pizza, local flavours including Macanese African chicken, and an assortment of vegetarian options.  

For a dining experience to remember, opt for the restaurant’s afternoon tea. It’s an elaborate affair that stretches far beyond the typical tower of bitesize sandwiches and cakes. The culinary team at Xiao Ting aims to impress with its interpretations of European and Asian delicacies, served in generous portions.  

The restaurant also refreshes its afternoon tea menu every three months, sometimes partnering with local lifestyle brands to offer diners uniquely themed experiences, so you’ll always have a reason to go back. 

Zi Yat Heen: Michelin-star Cantonese dining 

No stay at Four Seasons Hotel Macao is complete without a meal at the renowned Zi Yat Heen . Having retained its Michelin star for 15 consecutive years, this restaurant continuously finds new ways to surprise and delight guests. Indeed, newly appointed Executive Chinese Chef Anthony Ho has brought yet more creative innovations.  

Chef Ho’s revamped menu celebrates and elevates classic Cantonese dishes. New items to look forward to include roasted suckling pig with Kristal caviar, chilled goose liver with red wine, honey-glazed barbecued pork, and braised spinach and tofu with mushrooms in abalone sauce. 

Meticulously prepared using freshly sourced ingredients, every dish underlines the Zi Yat Heen culinary team’s skill and attention to detail. To find the perfect wine pairing for your meal from the restaurant’s extensive collection, seek the recommendation of their experienced sommelier.  

Ohte Ramen: a refined ramen bar 

Wander down to the far end of the hotel lobby, opposite The Plaza Casino, and you’ll find Ohte Ramen , a hidden treasure serving up heart-warming bowls of high-quality ramen. Noodles are made daily in-house and ingredients are imported fresh from Japan. Take a seat by the open kitchen and watch the team lovingly prepare your custom bowl with your choice of noodles, broth and toppings.  

You’ll find other classic comfort dishes here, such as curry dons and wagyu sandos, plus mouth-watering snacks like chicken karage and pan-fried gyoza. Complete your meal with a seasonal cocktail or mocktail, followed by a delicious kohi zeri for dessert.  

Hungry for more? Explore more of our Macao partner restaurants below. 

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