Yurakucho

Yurakucho brings the timeless energy of Japan’s izakaya water-hole culture to Hong Kong. Expect sake, a live robatayaki open-kitchen grill, Japanese highballs and cocktails, Japanese-style bites, and DJ-spinning soundtracks.

Head chef Vickly Mau and chef Matthew Chan use their skills to create dishes representing the hidden streets of Gado-shita ("under the railway track" area) in Japan. Indulge in offerings from the live robatayaki such as yakitori, wagyu beef, mazesoba, tamagoyaki and more.