Golden Leaf (Conrad Hong Kong)

Recognised as one of Hong Kong’s best Chinese restaurants, the award-winning Golden Leaf offers the finest in Cantonese cuisine. Cantonese food lovers will savour the traditional dishes created by master Chef Tony Wan Chung-Yiu.

Golden Leaf serves a wide range of à la carte dishes including Stewed Twin Vegetables with Sliced Bean Curd and Gingko, and Sautéed King Prawns with Hawthorn Herbs in Chili Sauce. An excellent selection of exquisite Dim Sum is also available during lunch.