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    Cathay Members’ Choice Awards

    Cathay Members’ Choice Awards 2025: Hong Kong’s must-book dining gem

    The most exciting dining experience in Hong Kong that simply cannot be missed
    By Cathay
    In partnership with
    A hand pours red sauce over an edible orange ball on a plate.
    Credit: Antonio Busiello/Getty Images

    Welcome to the Cathay Members’ Choice Awards. Our annual awards celebrate the very best in travel, dining and lifestyle – as voted for by you, our global community of members.

    After receiving tens of thousands of votes, we’re thrilled to share which incredible dining experience you voted to be Hong Kong’s must-book dining gem, as well as the four nominees that made it to the shortlist. 

    Not a member yet? Join now to unlock a world of benefits, rewards and experiences – and get the chance to vote in next year’s awards. 

    Become a Cathay member

         

    Chopsticks pick up a piece of a deep fried stuffed crab shell, available at T’ang Court.
    A view of the dining room at T’ang Court.

    Winner: T’ang Court 

    For classic Cantonese fine dining, T’ang Court is in a league of its own. Elegantly dressed in deep red and gold, The Langham Hong Kong’s three-Michelin-starred restaurant, which narrowly beat Richard Ekkebus’s Amber at The Landmark Mandarin Oriental, is the go-to for making a lasting impression. Its signature tasting menu – featuring stuffed crab shell, stir-fried lobster, imperial bird’s nest and Yoshihama abalone – is a perfect showcase of both the chefs’ prowess and the freshness of the ingredients.

    “T’ang Court is Cantonese fine dining at its most exquisite.”  - Simon Wilson

    Shortlisted nominees

    From above, a brown dish is topped with various bites garnished with greens. You’ll find this dish at three Michelin-starred Amber in Hong Kong.

    Amber

    Any Hong Kong foodie knows that for a truly memorable meal, Amber is the place to go. Helmed by chef Richard Ekkebus, this icon of French haute cuisine has consistently wowed diners since it opened in 2005, going from strength to strength. In addition to attaining three Michelin stars this year, it has also earned a Michelin green star for its commitment to sustainability – a dining trend we can certainly get behind.

    From above, a spread of Cantonese dishes including Peking duck wraps and chilled meat covers a tabletop.

    Ho Lee Fook

    Tucked away in a SoHo basement, Ho Lee Fook offers imaginative Cantonese food infused with Hong Kong character. Out-of-towners will love the playful décor, from the peony print wallpaper to the chrome lucky cats that line the entryway. With a great cocktail menu besides, a fun night out is all but guaranteed. Don’t miss the “Ho Lee Duck”, a twist on classic Peking duck, which needs to be ordered 72 hours in advance. 

    A white dish from Wing, filled with slices of seasoned eggplant, rests on top of two rows of the purple vegetable.

    Wing

    At Wing , Cantonese cuisine is at once revered and reinvented; comfortingly familiar and yet unlike anything you’ve tried before. Executive chef Vicky Cheng offers two tasting menus, both featuring local ingredients prepared with European cooking techniques and unexpected yet delightful flavour combinations. It’s no wonder that Wing made the list of the World’s 50 Best Restaurants this year.

    A small plate features a pastry next to a slice of tomato holding up some salsa, served at Ta Vie.

    Ta Vie

    Thanks to its small size, Ta Vie delivers a personalised service and unparalleled attention to detail. Combining French cooking techniques with Japanese ingredients, the restaurant regularly changes its menu according to what’s fresh and in season, but you can expect everything to be exquisitely plated, incredibly creative, and utterly delicious. Don’t miss the house-made bread and cultured butter – it’s worth leaving some room for. 

    Explore the Hong Kong Best nominations

      

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