
LONG-HOU Steak House
Specialising in premier aged beef, LONG-HOU Steak House selects high-quality meat and, after a unique wet-ageing method to achieve the ultimate tenderness, the beef is seared over a direct flame to lock in the juices. As well as steak, you can enjoy Taiwanese black pork of the same origin as Japanese Kagoshima black pork, fresh Taiwanese sea bass and air-chilled chicken.
Known as the “British Modern Aesthetics Steakhouse” due to its décor, Long-Hou Steak House allows you to immerse yourself in European style while enjoying a wonderful steak dining experience.