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Cathay Pacific
The best restaurants to spend your miles at this month
Got miles to burn? Spend them on a meal at your favourite Hong Kong restaurant 
Entrance of Maison ES
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Hong Kong SAR
Two coffees and a plate of cakes at Nina Patisserie
Cakes, sandwiches and sweet treats at Nina Patisserie
Peking duck pizza at Cafe Deco Pizzeria
Cafe deco pizzeria interior
Wagyu sirloin on a plate at Maison ES
Fresh water eel at Maison ES
Maison ES Head Chef Eric Cheung
Deluxe seafood platter for two with Victoria Harbour as backdrop at Harbourside Grill
Interior of Harbourside Grill
Highball cocktail with Victoria Harbour as backdrop at Harbourside Grill
Umi handroll
Umi restaurant interior
 4th generation sushi chef Yukio Kimijima of Umi glazing food