Santorini Steakhouse by Panos SSP

Helmed by Greek chef Panos Kalamidas, who brings over 20 years of culinary expertise. The restaurant showcases 28-day aged steaks, fresh seafood, and authentic Greek specialties, all served with the warmth of Philoxenia hospitality. From shareable starters to signature cuts, whether at the bar or in private dining, every corner is designed for memorable gatherings.