Sakanakun Izakaya

Sakanakun has the reputation of being Taipei’s Tsukiji fish market as it sources the best-quality seafood for its diners’ favourite donburi, so they can savour every mouthful.

Its signature donburi comprises four types of fresh seafood – salmon roe, sea urchin, sweet shrimp and minced tuna – on a bed of rice, with a sea urchin broth poured over the top for an added surprise.