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    • Chinese

    JIJA by Vicky Lau

    JIJA by Vicky Lau brings the vibrant soul of southwest China to Hong Kong, reimagining the rustic flavours of Yunnan and Guizhou with modern finesse. The kitchen is helmed by chefs Sean Yuen and Victor Hung, who create sour, spicy, and aromatic dishes and desserts that honour tradition while embracing playful creativity. Every detail, from the central tea lantern to the house pickles and Miao-inspired décor, invites guests into a warm, stylish teahouse bistro – a neighbourhood spot for curious tastebuds and spirited connection.

    Card Linked Earn
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    Hong Kong SAR (China)

    What can I earn?

    Dine at partner restaurant
    HKD4 = 1

    1. Asia Miles cannot be earned on certain promotional menus during festive seasons and other dining partner-related promotions, discounts and set menus. Members are advised to check with the dining partner(s) concerned prior to dining.

    2. Asia Miles earned are based on the total amount spent including service charges, taxes and tips.

    3. Card Linked Earn terms and conditions apply.

    4. Other Cathay terms and conditions apply. 

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