At Cathay Pacific’s ever-growing list of partner restaurants, you can earn miles while you dine. This month’s additions include award-winning modern Italian at a five-star hotel, punchy Thai cuisine, a nostalgia-driven dim sum chain and Indian flavours that have stood the test of time. With Card Linked Earn, simply link any Mastercard or Visa credit card to your Cathay Pacific’s Cathay membership account online or via the Asia Miles app. You’ll automatically earn miles when you pay the bill.
NOI by Paulo Airaudo
Within Four Seasons Hong Kong’s luxurious environs, chef Paulo Airaudo’s two Michelin-starred restaurant offers a contemporary Italian dining experience rooted in craftsmanship and outstanding produce. Tasting menus marry Italian tradition with inventive technique in dishes such as amberjack served sashimi-style, lobster paired with pumpkin purée and beurre blanc, and pasta alla chitarra crowned with Sicilian red prawns and finished with a yellow wine sauce.
The offer: earn HKD4 = 2 with a linked Standard Chartered Cathay Mastercard®
Chachawan
Cosy interiors at Chachawan set the scene for the flavours of Thailand’s Isaan region, celebrated for its salads and grilled meats. For a sweet-sour hit, order the pounded green papaya salad, tossed with cherry tomatoes and prawns, then seasoned with dried shrimp, chilli and tamarind. As a main event, the gai yang is hard to resist: chicken thigh marinated overnight, grilled until crisp and served with a punchy jhim jeaw dipping sauce. Pair your meal with zingy drinks like the Thai lime mojito or the calamansi and salted plum soda.
The offer: earn HKD4 = 2 with a linked Standard Chartered Cathay Mastercard
Lung Dim Sum
With its teal-tiled walls and refined tableware, Lung Dim Sum is a playfully stylish contemporary restaurant whose décor harks back to classic Hong Kong diners. Its popular Premium Dim Sum Combo features six specialities served in a wooden steamer box: bamboo shoot har gow, crab roe and spinach dumpling, pickled vegetables and fish dumpling, salted egg yolk and cuttlefish siu mai, truffle dumpling and pandan lotus bun. Beyond this eye-catching combo, the menu offers a wide variety of Hong Kong flavours to suit all appetites.
The offer: earn up to HKD4 = 2
Gaylord Indian Restaurant
The refined surroundings of this long-established Indian restaurant are a unique experience. The weekday lunch buffet showcases tandoori pineapple, lamb kebab and chicken malai tikka, alongside dishes such as Goan prawn curry and rogan josh, with garlic naan and saffron pulao rice on the side. Finish with mango rasmalai or pineapple halwa. The à la carte menu is equally tempting, featuring vegetarian favourites including paneer makhani and dal tadka.
The offer: earn up to HKD4 = 2