Ask the crew: Shirley Huang’s guide to Christmas in Colmar

Cathay Pacific Flight Attendant Shirley Huang shares how to have some festive fun in this quaint French city
Cathay Pacific flight attendant Shirley Huang looks around while traveling in Colmar, France.
Credit: Shirley Huang
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For Cathay Pacific Flight Attendant Shirley Huang, there’s nothing quite like celebrating Christmas in Colmar.

“Colmar is, in a word, magnifique. This small French city is treasured for its picturesque houses and canals that have earned it the nickname ‘Petit Venice’. I visit often because my parents-in-law live nearby. Entering the city feels like walking into a fairytale – the houses are just so cute. What’s more, the atmosphere is relaxed and the people are friendly. It’s funny to think that I once wished my in-laws lived in Paris; after getting to know Colmar, I now feel very lucky indeed.

“Because Colmar lies in Alsace, a region bordering both Germany and Switzerland, I travel there via Zurich; but you can reach the city just as easily from Paris. The journey from Zurich is shorter, while Paris is a bigger hub with more frequent trains.”

Must-do

I highly recommend visiting Colmar at Christmas; the city becomes filled with festivity. The highlight of the season is the Colmar Christmas Market , where you’ll find stalls showcasing unique goods. While browsing, grab a mug of mulled wine, known here as vin chaud. As you stand holding your hot drink, surrounded by lights and decorations, you’ll feel as if you were in a movie.

Festive Christmas gugelhupf is on display in a store at Colmar.

Credit: Shirley Huang

Tarte flambée, one of Shirley Huang’s recommended foods from Colmar, is served on a table.

Credit: Shirley Huang

Must-eat

As a border city, Colmar has a mix of French and German culinary traditions. One must-try dish is tarte flambée; it looks a bit like a pizza but it’s much better in my opinion – the base is lighter and the toppings more abundant. Another speciality is gugelhupf, a cake-like bread that was once only eaten at Christmas but is now common year-round. Baked in the shape of a crown and dusted with sugar, it’s light, fluffy and subtly sweet.

Must-pack

High heels and cobblestone streets don’t mix well. Stick to sensible shoes and warm, comfy socks .

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