Where to dine in September to earn Asia Miles

Froma sukiyaki buffet for meat lovers to Sichuan and Beijing cuisine at West Kowloon and Tsim Sha Tsui, here are the latest gourmet deals and steals this month.

Gyujin HANARE Platinum Label  

Gather your meat-loving friends for sukiyaki buffet featuring premium Japanese wagyu beef at Gyujin HANARE Platinum Label in Causeway Bay. Start your meal with appetisers like tempura and sashimi, then indulge in high-end cuts of meat, including Nozaki wagyu from Kagoshima and Yume no Daichi pork from Hokkaido, all cooked in a Kansai-style sukiyaki broth. 

The offer: earn HK$4 = 1  

Royal Inn 

At both of its Causeway Bay and Tsim Sha Tsui branches, this fine-dining restaurant takes French cuisine to the next level. Classics like duck confit and the signature lamb wellington are given a modern twist, transporting you to the glamorous streets of Paris on a delicious, refined culinary journey. 

The offer: earn HK$4 = 1

Veda Café & Bar

Recently relaunched as a new concept, Veda Café & Bar is a modern plant-based eatery at Ovolo Central where you can feast on home-style Indian dishes. Whether you order the signature dosa wrap, the healthy, refreshing puffed rice salad or the hearty, roasted aloo gobi, each dish explodes with flavours that encapsulate India’s amazing cuisine. 

The offer: earn HK$4 = 1

Dab-pa 

The greatest hits of two Chinese regional cuisines meet at Dab-pa, a restaurant named after the Tibetan name for Daocheng County in Sichuan. At its branches in Elements and K11 Musea, you’ll enjoy the best of Sichuan and Beijing cuisines, with classics like Peking duck, and sea bass served in a spicy, addictive broth of pickled cabbage and chilli.

The offer: earn HK$4 = 1