Ah Yat Harbour View Restaurant

Ah Yat Harbour View Restaurant has been featured in the Michelin Guide for Hong Kong & Macau for four consecutive years. It has also been part of SCMP’s 100 Top Tables for two years – making Ah Yat one of the hottest restaurants in town.

Founded by Eric Chan, an apprentice of renowned chef Yeung Koon Yat, the restaurant proudly offers its signature Ah Yat Abalone alongside other original dishes, including Stewed Oxtail in Red Wine Sauce, Golden Fried Crispy Chicken and a variety of dim sum. And with panoramic views of Victoria Harbour, the restaurant is a must-visit for locals and travellers alike.