5. Les Petits Farcis, Nice, France

Speckled with influence from Provence and Italy, Niçoise chefs will tell you their culinary style is as French as it is Mediterranean. Walk the talk with this culinary studio’s English language cooking and pastry classes, where you’ll learn to master the unique cooking style of Nice. Students will get the chance to explore the centuries-old streets of Nice as part of the classes, with each session beginning in one of the city’s food markets. Filled to the brim with organic produce, spices and more, it’s a feast for the eyes – and stomachs. Dishes are built around what’s in season and are made back at the studio, followed by lunch and a rosé tasting in the afternoon. Carb lovers can opt for specialty classes in macarons and choux pastry. Novices, home cooks and experts are all welcome.