Embark on a culinary adventure this month at Hong Kong restaurants that cater to global tastes, from a Sichuanese-Spanish fusion joint to a contemporary Italian trattoria.
Link your Mastercard or Visa credit card with your Cathay membership account online or through your Asia Miles by Cathay app – you’ll automatically earn miles as you settle the bill.
Furry friends are welcome at this al fresco diner on the West Kowloon promenade, where you can take in unbeatable harbour views over a cup of coffee and some casual bites, pooch in tow. Try the signature hotdogs and nachos, which come loaded with delectable toppings. For a lighter bite, the open-faced toasted sandwiches and rainbow-hued salads are healthy and satisfying.
The offer: earn HKD4 = 1
Located in the new Dorsett Kai Tak, Siete Ocho marries Sichuanese and Spanish ingredients to create a fiery, flavourful menu of small bites and shared plates. Think tortillas stuffed with preserved meat, croquettes with numbing spiced beef, or braised Spanish pork cheek with pear and smoked bamboo. To finish, don’t miss the Sichuan peppercorn ice cream with chilli chocolate ganache.
The offer: earn HKD4 = 1
Savour the modern trattoria experience at Testina, where Italian classics are reimagined with a contemporary, nose-to-tail twist. Don’t miss the signature cavatelli pasta: made fresh in-house, this chewy pasta, which hails from the southern Italian region of Molise, pairs perfectly with a rich Italian seafood broth. Topped with gambero rosso prawns, it’s an unmissable dish for seafood lovers.
The offer: earn HKD4 = 1