Jade Pâtisserie

Jade Pâtisserie is a family bakery of several generations and a long-standing advocate of vegan, environmentally friendly and healthy baking. Doing its part in taking responsibility for Earth, it produces egg- and dairy-free and lacto-ovo vegetarian biscuits, bread, cakes, meal boxes, snacks, gift boxes and catering services, without added preservatives.

In charge is award-winning master chef Lin Fengyu, a participant of three pastry workshop tours across Taiwan at the invitation of Tehmag Foods, Taiwan's largest baking ingredients company. He continues to learn from famous French and Japanese teachers to bring even more culinary delights to the growing number of vegetarians.