Food and drink

The quality of the food and beverage options is one of the most important elements of an airport lounge, and at The Pier, Business, you’re spoilt for choice. Upon entering, you’ll encounter the Food Hall – the first of four main dining concepts within the lounge. Designed as a place to grab a quick bite, this gourmet food market serves a range of Western dishes, from wood-fired oven pizza to fresh salads, warming soups and indulgent pasta. After building a plate of your favourite comfort foods, settle onto one of the wooden picnic benches or high countertop chairs and enjoy the meal.

Next, you’ll find the Bar, a cosy lounge where you can enjoy a cheeky cocktail or a glass of wine or champagne, as well as signature non-alcoholic drinks like the Cathay Delight (a delicious combination of milk, coconut milk, kiwi juice and mint leaves) before your flight. Seating extends all the way to the far end of the lounge, where floor-to-ceiling windows span the entire length of this section, offering plenty of natural light and panoramic views of the runway. Single armchairs and two- and three-seater leather sofas are thoughtfully arranged throughout the area so that solo travellers can get lost in the pages of their book while charging up their electronic devices, and small groups can chat about their upcoming trip over refreshments.

The Noodle Bar is the busiest space at The Pier, Business – and with good reason. The alluring aromas of Hong Kong classics as well as your favourite Chinese dishes hit your senses as you enter this bustling dining room, where you’ll find booths for two to four people, as well as bar seats and communal tables that are ideal for individuals and larger groups respectively. In addition to a buffet spread of fried rice, steamed pork buns and other staples, don’t miss the made-to-order signature wonton noodle soup, dan dan noodles in a rich spicy peanut broth, Hong Kong-style roast meats with rice, and other delights that truly reflect the airline’s heritage.

Heading deeper into the lounge, you’ll find the Teahouse, a quiet sanctuary for tea connoisseurs to slow down and enjoy a curated selection of JING’s loose-leaf teas, ranging from Japanese sencha and aged pu-erh to Earl Grey and peppermint. Simply choose your favourite tea or be guided by the recommendation of a tea specialist, pick up a few treats from the baked goods counter, park yourself at a seat along the leather bench or small round tables, and enjoy a moment of peace.