This month’s featured partner restaurants span deli staples, burgers, contemporary French-Cantonese dining and Michelin-starred finesse, with miles to earn at every stop. With Card Linked Earn, simply link any Mastercard or Visa credit card to your Cathay membership account online or via the Asia Miles by Cathay app. You’ll automatically earn miles when you pay the bill.
General Provisions by Alfreds
This new open-plan delicatessen in Landmark, Central offers an enticing selection of food and drink throughout the day. Sleek, black-framed displays showcase everything from pastries and salads to pair with your morning coffee or fresh juice. Later on, browse a collection of wines and spirits for an after-work drink. You’ll also find caviar and curated hampers, making them perfect additions to a gathering on a Friday evening.
The offer: earn up to HKD4 = 3
N+ BURGER
A homegrown brand committed to making the perfect burger, this restaurant chain is the first in Hong Kong to source beef from its own pastures. Its neatly assembled burgers showcase premium halal Angus beef patties free from hormone growth promotants – from the N+ Classic layered with tomato, pickles, cheese and lettuce in a sourdough bun to its shimeji-topped variant. Those who don’t eat beef can order a fried chicken burger or one made with Impossible meat and smashed avocado, which are equally appealing alternatives.
The offer: earn up to HKD4 = 2
Racines
Founded by chef Romain Dupeyre and named after the French for “roots”, Racines celebrates traditional techniques and ingredient-led cooking. Executive chef and partner Leung Chun-wah brings a Cantonese touch to the restaurant’s French foundations, resulting in a contemporary, terroir-driven experience. Signature dishes include the choucroute bao, filled with braised savoy cabbage and smoked pork belly, and the slow-poached abalone with chicken ragout. Dinner is served at a leisurely pace, allowing each course to shine.
The offer: earn HKD4 = 2 with a linked Standard Chartered Cathay Mastercard
ÉPURE
Ten consecutive years with a Michelin star is what first catches the eye, but it’s the finer details that reel you in at ÉPURE. The comforting design and atmosphere of its elegant dining room, accented with gold tones and floral motifs, set the stage for a contemporary French experience blending Asian influences and modern gastronomy. Across lunch and dinner menus, you’ll find dishes such as hamachi crudo, yellow chicken, duck à l’orange, soufflé and petits fours. Wine pairings and caviar are also available to elevate your dining experience further.
The offer: earn HKD4 = 2 with a linked Standard Chartered Cathay Mastercard