Salisterra

Salisterra embodies the very essence of the Mediterranean, capturing the vast richness that defines the palates of the region. Guided by Chef Ricardo Chaneton, our menu draws inspiration from his Italian heritage, and celebrates the culinary traditions of the Mediterranean, spanning the coastal areas of Spain, Italy, France, and Greece. Savour bold, contemporary dishes crafted from fresh ingredients harvested at the peak of their seasonality, reflecting the unique terroir of the land and the sea.