KIN KAN EN
The concept behind KIN KAN EN is not only to provide an “all you can eat” offering but also deliciously tasty food. Combining yakiniku and the hotpot beloved by the Taiwanese, the restaurant’s attraction is its yakiniku hotpot buffet.
It offers over 60 premium ingredients in unlimited quantities, carefully selecting the prime frozen wet-aged beef – from Wagyu ribeye, Wagyu tendon and beef tongue to sirloin and other cuts – and a variety of other meats. There is also fresh seafood such as Blue Diamond Shrimp and flounder.