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    Cathay Pacific
    Cathay BusinessHelp and support
    Dining
    Chefs’ go-to after-service meals, revealed
    Order of the night: seven of the world’s best chefs on what they crave after a long shift in the kitchen
    By Kee Foong / 30 Jul 2024 / 4 minute(s) read
    In partnership with
    Seven of the world's best chefs
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    Global destinations
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    Interior of the Savory Project
    Roman-stuffed pizza with mortadella at Bar Leone
    Signature cocktail Tomato Glacier at KOR Taipei
    Interior of Tei by Obond in Taipei
    Signature cocktail Guava Sweet & Sour at KOR Taipei
    Hinoki Zakura, a sweet potato shochu cocktail served in a wooden box at Folklore Tokyo
    Dumplings at Goni 52 Tokyo
    Oyster omelette at 55 Pochana
    Interior of vinyl bar Modern-Day Culture
    Interior of Restaurant Hubert in Sydney
    Deep-fried whole barramundi at Porkfat Sydney

    Credit: Leigh Griffiths

    Signature Connaught Martini at The Connaught Bar

    Credit: The Connaught Bar

    Agostino Perrone, Master Mixologist for the Connaught Bar, making a martini with the Martini Trolley

    Credit: The Connaught Bar

    Smoked mackerel, pickled red cabbage and horseradish at St John

    Credit: Sam A Harris

    A cocktail at Combat in Belleville

    Credit: Christophe Meireis

    Chef preparing food at Kurdish grill shop Urfa Durum in Strasbourg Saint-Denis
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