YAKINIKU KAKURA

Yakiniku Kakura, originating from Saga, Kyushu, is Japan's number-one super-popular barbecue restaurant. The Hong Kong branch imports the highest grade A5 black Japanese beef from Kyushu and carefully selects the finest cuts, including the short rib, ribeye and sirloin. The meat is sliced into different thicknesses according to taste and texture so that you can savour the intense flavour of Wagyu beef on your tongue.

In addition to Wagyu beef, the restaurant's pork, chicken and seafood are equally delicious.
The restaurant is fitted with an efficient ventilation system to ensure diners enjoy the grilling experience without oily fumes.