In search of a new culinary gem to recommend to friends? This month, our featured dining partners – where you can earn miles for everything you order – include an eatery dedicated to lasagna and other Italian American staples, a patisserie specialising in a twist on mille-feuille, a Thai restaurant and a hot pot joint in Kai Tak.
Limited time offer with Card Linked Earn
You’ll earn miles automatically at our partner restaurants when you pay with Card Linked Earn. Until 31 December, the first 1,000 members who spend over HKD2,025 in a single transaction will earn an extra 2,025. This offer is exclusively available to Cathay members in Hong Kong, Macao, Singapore, Japan, Australia and the UK.
The Lasagna Factory
Step into this family-style eatery for all the chequered-tablecloth charm and hearty comfort food of a classic Italian American joint. The star of the show is Nonna’s Lasagna – a towering creation layered with tangy tomato sauce, molten cheese and your choice of beef, mushroom or crab filling. Timeless favourites, including buttery garlic bread, juicy meatballs and cheesy chicken parmesan, are served in the cosy yet stylish surrounds of a converted warehouse.
The offer: earn HKD4 = 1
Milkfill
Crunch into Milkfill’s signature mille puffs: delicate layers of pastry that collapse into a custard-filled centre, delivering a burst of flavour that’ll satisfy any sweet tooth. Choose from three indulgent options: original, chocolate or pistachio. For more flaky goodness, try mille-feuille topped with yoghurt and fruit, nut-crusted puffs or almond flour cream puffs. Despite its petite shopfront in bustling Tsim Sha Tsui, Milkfill boasts a big, buttery presence – just follow the aroma.
The offer: earn HKD4 = 1
Mango Tree
A mouthwatering bite of fried mud crab in yellow curry sets the tone for a meal that dances between sweet, spicy and sour – a signature of Mango Tree’s authentic Thai cuisine. With sweeping views of Victoria Harbour, this elegant restaurant combines modern design with abundant natural light. The menu showcases perfectly executed classics – tom yum goong, pomelo salad with prawns, chargrilled pork neck fillet and, of course, the ever-popular mango sticky rice.
The offer: earn HKD4 = 1
Washabu
Savour marbled beef and ocean-fresh seafood simmered in umami-rich sukiyaki broth at Kai Tak hot pot spot Washabu. Available for one, two or four, its sets feature premium protein choices like wagyu beef, prime US beef, pork and chicken, plus scallops and oysters. Broths celebrate classic flavours, from silky tonkotsu and delicate snapper to luxurious lobster miso.
The offer: earn HKD4 = 1