Forum Restaurant

Founded in 1974 by Master Yeung Koon-yat, Forum Restaurant has become a cornerstone of Hong Kong’s culinary heritage. For half a century, It upholds Consistency in Excellence, blending refined Cantonese techniques with a guest-first ethos and earning international recognition.

Its signature Forum Abalone—slow-cooked premium Japanese dried abalone, embodies the restaurant’s dedication to authenticity and artistry which reflects Forum’s pursuit of a timeless, world-class, and unforgettable dining experience.