Flat Iron Steak

The mission of Flat Iron Steak is to offer top-quality steak at reasonable prices so that everyone can enjoy a memorable meal of their favourite meat. Focusing on the “flat iron” cut, the chefs use their expert butchering skills to extract prime steak from the top shoulder blade of a cow to grill in a wood-fired oven. The result is a steak that rivals any ribeye or tenderloin in terms of juiciness, tenderness and flavour.