WA-RA Japanese Restaurant

Helmed by Chef Masakazu Kudo, trained under a two-Michelin-starred chef, WA-RA centres on warayaki, the Edo-period art of searing food over burning straw. Kaiseki tradition meets innovation, with local produce capturing Kaohsiung's seasons in refined signature dishes.

Lava-toned interiors set a stylish nightlife mood. The themed bar's 30-metre-high atrium hosts immersive projection-mapping shows at 20:00 and 22:00, linking Kaohsiung's past and future through the ocean and providing guests with an artistic feast beyond the five senses.