Silk

With a name inspired by the fragrant, silky Hong Kong-style milk tea, Silk was born from the appreciation of Taiwanese street food and bubble tea outlets that sparked the craze for hand-shaken beverages.

Paying homage to Hong Kong’s own beloved tea culture and traditional craft beverage, Silk unites the culinary cultures of Hong Kong and Taiwan using only premium ingredients. With a unique blend of Sri Lankan black tea, evaporated milk from Hong Kong, and Taiwanese raw tea ingredients, Silk uses a secret local recipe refined and developed over 50 years to create an exciting array of Hong Kong-style beverages with a smooth, silky texture.