3. Trippa

A warm ambience, affordable prices and a creative menu that changes almost nightly make this Michelin- recognised restaurant one of Milan’s most popular (reservations are essential, often up to months ahead). Nestled in the trendy Porta Romana neighbourhood since 2015, Trippa was an early pioneer of the neo-trattoria movement, revisiting and innovating upon Italy’s cooking traditions. Founders Pietro Caroli and Diego Rossi have held fast to that vision, turning the spot into a haven for regional home cooking. Be sure to order the signature tripe and bone marrow, with copious amounts of wine to boot.

4. Da Giacomo

A Milan institution, Da Giacomo, in the Risorgimento neighbourhood, matches superb food with style. The interior exudes Milanese elegance, with carved wood panelling and patterned tile floors, courtesy of architect Renzo Mongiardino. Fish reigns here, from spaghetti with clams to rich fish soup, as well as a selection of the best daily catch displayed at the entrance for customers to choose from. Can’t snag a table? Da Giacomo has several offshoots across Milan, from the more informal Giacomo Rosticceria to the ideally located Giacomo Caffé, right next to Milan Cathedra.