Please upgrade your web browserYou’re using a browser that we don’t support. To get the best experience using our site, we recommend you upgrade to a newer browser – please see our supported browsers list.
  • Sign in / uponeworld
    Please upgrade your web browserYou’re using a browser that we don’t support. To get the best experience using our site, we recommend you upgrade to a newer browser – please see our supported browsers list.
    Cathay Pacific

    Conscious use of resources

    When it comes to the resources we use, we care about every stage of the journey. From how raw materials are produced, to how we recycle waste products, we are constantly improving our operations and procedures.

    Rethinking the use of plastic

    Plastic is versatile, cost-effective and light, which is useful for the aviation industry because the reduction of in-flight weight leads to less fuel use and carbon emissions. However, plastics take a long time to degrade and are clearly harmful to the environment if treated irresponsibly.

    That’s why we’re committed to decreasing the amount of plastic waste we generate. Watch the video below for a behind-the-scenes look at the sustainable changes we’ve made on board, and explore our YouTube playlist to stay up-to-date on our journey towards a greener future. 

    The media could not be loaded, either because the server or network failed or because the format is not supported.

    poster

    We adopt the 4R approach to plastic:

    Rethink

    how we use plastics

    Reduce

    plastic consumption

    Reuse

    items where possible

    Recycle

    used plastic into new items

    Moving forward in the single-use plastics reduction journey

    * Onboard Cathay Pacific flights only. These items include passenger facing SUP water bottles, utensils, amenity items and packaging, excluding SUP items for medical and sanitation purposes and prepackaged food and beverage items other than water bottles.

    Recent highlights include:​

    • Introduced a first-of-its-kind recycling and sorting workflow for water bottles at Hong Kong International Airport.
    • Switched all water bottles loaded from Hong Kong to bottles made with 100% recycled plastic.
    • Transitioned to wooden ice cream spoons across all flights.​
    • Launched feasibility trials to replace plastic wrapping for blankets and headsets with paper alternatives.​
    • Phased out SUP beverage cups, formerly our most numerous plastic items, and replacing them with certified Flustix paper cups that are compliant to EU SUP legislation.​
    • Replaced single-use salad bowl lids with reusable lids.​
    • Replaced economy class reusable plastic cutlery with lightweight metal cutlery.

    Reducing food waste

    We strive to provide top quality meals to our passengers and customers. At the same time, we aim to manage this process in a way that supports local producers and minimises waste and carbon footprints.

    Last-minute meals

    Meals are delivered as close to departure as possible to minimise waste.

    Digital planning

    We’ve introduced Choose My Meal to digitally manage meal choices.

    Hong Kong charities

    We redistribute surplus food through Feeding Hong Kong and Food Angel. In 2022, we donated 114 tonnes of surplus food to those in need.

    Harnessing surplus power

    Inconsumable food waste is sent for food recovery.

    Food to fuel

    We turn our used food processing oil into vehicle biofuel.

    Sustainable inflight dining

    Beyond rethinking inflight utensils and packaging, we're also committed to providing a more sustainable culinary experience for our customers. That’s why we’ve partnered with Hong Kong’s leading vegetarian restaurant, Veda, to create delicious plant-based meals that are good for you and the planet. Here’s a look at what’s on the menu. 

    Sustainable considerations in the cabin

    1. Certified Flustix paper cups that are compliant to EU SUP legislation.​

    2. All water bottles loaded from Hong Kong are made with 100% recycled plastic.​

    3. Snacks produced using certified sustainable palm oil to help minimise environmental impact.​

    4. Certified sustainable seafood in inflight meals.

    6. Lightweight metal cutlery and reusable plastic cutlery across economy class cabins.​

    5. Napkins sustainably produced from sugarcane and wood pulp.

    7. Recyclable paper snack bags.​

    8. Economy class blankets made from recycled plastic bottles.​

    12. Wooden ice-cream spoons to replace plastic ones.​