The Point Pizza & Pasta

Gourmet food for everyday people – that's The Point!

The Point Pizza & Pasta restaurants combine quality ingredients in inventive ways to serve up delicious food that delight customers every day, with all dishes prepared lovingly on site.

Made from the finest Italian "00" flour, the bases of the signature made-to-order pizzas are proofed for over 24 hours, then topped with prime ingredients such as fresh mozzarella, quality Australian seafood and meats or foie gras, and fast-fired in the stone hearth oven. As well as pizzas, there's also a vast selection of pasta, salads and mains that include both classic favourites and innovative creations.