Yangtse River
Popular with political and business figures, Yangtse River specialises in Shanghainese cuisine requiring intricate technique, and salty-sweet desserts. The chef has firmly captivated the taste buds of diners with his craftsmanship, and all his speciality dishes are memorable.
Signature offerings include Roast Duck, Shaoxing Drunken Chicken, Fish Fillet in Vinegar, Bamboo Shoot Casserole with Ham and Pork, Braised Tofu with Crab Roe, Steamed Jade Dumplings and Longan Purple Rice Porridge. There are also dining promotions providing busy office workers with delicious and quick lunch options.