Megan’s Kitchen

Established for over 20 years, Megan’s Kitchen serves innovative hot-pot and authentic Cantonese dishes.   The restaurant introduces soup bases and ingredients to delight guests each year with signature creations such as Tom Yum Goong Cappuccino and Creamy Crab with Soufflé. Distinctive dishes like Braised Belly Pork with Mui Choy in Soufflé Finish further highlight its creativity.

Since 2012, Megan’s Kitchen has been awarded the Michelin Bib Gourmand for 15 consecutive years, reflecting its commitment to quality cuisine and attentive service.