Ramen for the soul

Noodle soup has been my favourite dish for as long as I can remember. Not only is it comforting to both the soul and stomach, but there are also endless variations. Topping my list of eateries is Tokyo’s French-inspired Ebimaru Ramen, known for its lobster broth option. However, what made my visit truly worth the 1.5-hour wait was getting to try the restaurant’s limited special: Jus d’agneau ramen. Garnished with pickled red cabbage, oregano and mint, every bite was bursting with flavour.

Another favourite is Hangari Kalguksu, located in Los Angeles' Koreatown. I first visited on a cold evening after a long hike, and sitting down to a generous serving of seafood kalguksu felt like being enveloped in a warm hug. The restaurant’s thick, doughy knife-cut noodles offer incredible bite, while the abundance of fresh toppings will leave you feeling nourished and content.

- Sarah Lau, Content Editor, Cathay