The best vegetarian restaurants in Hong Kong to book now

Dining out as a vegetarian in Hong Kong has never been more exciting. Say goodbye to dull, protein-starved lettuce bowls – flavour and indulgence have taken their place.

If you know where to look, the city is bursting with delights – including some fantastic halal options. After eating our way across Hong Kong, we curated a list of standout plant-based restaurants that feature innovative menus and must-try vegan dishes – all of which deserve a spot on your foodie radar.

Yuan 

Nestled in the heart of Central, Yuan is Hong Kong’s trailblazing modern Chinese vegetarian fine-dining restaurant. It celebrates the changing seasons through an ever-evolving menu that showcases the finest seasonal ingredients. Guests are invited to indulge in an exquisite gastronomic experience, featuring beautiful plant-based dishes that blend traditional Chinese techniques with elevated European influences, presented in a sophisticated setting.

Shop 2, G/F, Chinachem Hollywood Centre, 1-13 Hollywood Road, Central, 2728 7278

Veda Cafe and Bar

Veda, which means “knowledge” in Sanskrit, perfectly symbolises generations of tradition. Here, the thoughtfully crafted menu offers soulful, flavour-packed vegetarian dishes with a strong emphasis on nutrition and protein. Discover a delightful fusion of contemporary Indian cuisine and Western café-style influences, with playful twists on familiar flavours. Try the spinach and ricotta momos, classic Caesar salad with a hint of turmeric, or samosa chaat topped with pomegranate. 

Ovolo Hotel, 2 Arbuthnot Road, Central, 3755 3067

Niwa Sushi

The exclusively vegetarian menu at Niwa Sushi focuses on seasonal vegetables sourced directly from Japan and prepared fresh daily. Adhering to Buddhist-vegetarian principles, dishes avoid root vegetables such as garlic and onion. Nevertheless, each creation is meticulously prepared in the style of traditional kaiseki, executed with delicate textures and a balance of complementary flavours. The vegetarian omakase is a delight.

61 Caine Road, Central, 2104 5333

Wanaka

A laid-back vegan café dedicated to plant-based, whole-food and organic ingredients, Wanaka is also perfect for al fresco dining. Here, guests will be treated to beautifully presented, healthy and delicious vegan and Buddhist-friendly vegetarian meals, with highlights such as spicy Thai red curry rice noodles with organic local vegetables, served in a flavourful vegan broth. Other standouts include high-protein Mexican corn salsa tacos served with organic salad and homemade tofu paste.

8 King Sing Street, Blue House, Wan Chai, 6080 8251

LockCha Tea House

Immerse yourself in the ambiance of LockCha Tea House , a traditional Canton-style teahouse serving premium Chinese tea alongside vegetarian dim sum. Its renowned Admiralty location has been going strong since 1991, but its newer Tai Kwun outpost offers equally elegant interiors and scrumptious veggie dim sum with a contemporary twist. Innovative tea cocktails and tea beers – crafted at the dedicated tea bar – promise a truly memorable experience.

Various locations including: G06-07, Block 01, Tai Kwun, 10 Hollywood Road, Central, 2276 5777

Woodlands

If you’re craving a perfectly crispy dosa or a hearty thali, Woodlands has you covered with an impressive selection of more than 130 different dishes to choose from. While the beloved Indian restaurant pays homage to South Indian cuisine, it also caters to variety of dietary needs, including plant-based, vegan, Buddhist and Jain preferences. First opening its doors in Tsim Sha Tsui in 1981, Woodlands has since expanded to Wan Chai, where diners can enjoy a daily lunch buffet and Sunday brunch. 

1/F, Dennies House, 20 Luard Road, Wan Chai, 2129 2188

Mora

Nestled among antique stores and art galleries, this unassuming one-Michelin star restaurant offers a serene contrast to the historic street it calls home. The space is bright, airy and minimalist, echoing a menu of thoughtfully crafted, locally sourced and sustainable ingredients. Though not entirely vegetarian, the restaurant provides vegetarian options with two days' notice, allowing you and your non-vegetarian companion to indulge in a sophisticated dining experience together.

40 Upper Lascar Row, Sheung Wan, 9583 8590

Roganic

One Michelin-star Roganic has unveiled a stunning new venue, where sustainability and a farm-to-table philosophy take centre stage. While not exclusively vegetarian, chef Simon Rogan has cultivated a devoted following among vegetarian gourmands, with guests encouraged to share any dietary requirements in advance. Enjoy a multi-course experience that highlights innovative dishes made from locally sourced ingredients and elevated with Roganic’s hallmark artistry.

402 & 403, 4/F, Lee Garden One, 33 Hysan Avenue, Causeway Bay, 2817 8383

Veggie Kingdom

Veggie Kingdom is the ideal spot for family who love vegetarian dim sum. The portions serve two to three people, so you can order multiple dishes to share. Favourites include the steaming veggie barbecue pork buns made from wheat gluten, Chiu Chow-style mixed mushroom dumplings with black truffle sauce, crispy spicy salt tofu cubes and truffle-fried noodles. The mushroom siu mai and fresh vegetable shrimp dumplings with bamboo shoot tips are also not to be missed.

Various locations including: 4/F, Kyoto Plaza, 491-499 Lockhart Road, Causeway Bay, 2366 9223