’Tis the season for wining and dining – and we’ve rounded up the best places to do both this December. Whether you’re looking for a traditional festive dinner with all the trimmings or something a little different this year, there’s something to suit every taste and budget below. The best part? Throughout December and January, we’re offering some amazing end-of-year dining promotions. 

Members  can enjoy a rate of HKD4 = 3 when dining at partner restaurants, while Standard Chartered Cathay Mastercard® holders will earn  HKD4 = 4 from Monday to Thursday and HKD4 = 5 Friday to Sunday.

Don’t forget to take advantage of redemption discounts: Green members get 10% miles off, while Silver, Gold and Diamond members and any holders of a Standard Chartered Cathay Mastercard get 20% miles off. And the top 10 Cathay members with the most dining transactions at our partner restaurants across December and January will win 20,000 Asia Miles.

Ready to feast? These are our favourite festive menus available at restaurants in Hong Kong this holiday season. 

Spend a little

Mr. Wolf 

Mr. Wolf’s bistro-style Christmas is sure to delight this year – with inventive menus across both lunch and dinner. While their festive lunch menu features less traditional dishes, such as a paneer butter masala curry, the three-course evening menu features all the traditional mainstays: roast chestnut and sherry soup, roast turkey breast served with duck fat roast potatoes, and – of course – a Christmas pudding to finish. Wash it all down with your drink of choice – there are two free-flow packages available.

Price: HK$528 food only; HK$648 with house free-flow; HK$806 with the festive drinks package.

5/F, Crawford House, 70 Queen's Road Central, Central, 2526 0838

The Globe

This Hong Kong institution is known for its hearty pies and roast dinners throughout the year. But at Christmas time, it really comes into its own. Gourmet mains on the festive menu include traditional honey-glazed Kelly Bronze turkey, roast Ashdale beef striploin, and a celeriac, apple and walnut roast for vegans. All come served with your favourite trimmings: pigs in blankets, roast potatoes, braised red cabbage, stuffing, and winter greens, followed by your choice of dessert.

Price: HK$545 food only; HK$845 with free flow.

Garley Building, 45-53 Graham Street, Central, Hong Kong, 2543 1941

Go all out

The Continental

Indulge in an elevated Christmas dinner this year at The Continental . With both traditional and more contemporary options to choose from at this al fresco favourite, there’s something to suit every taste. Opt for the pressed terrine of ham hock, gravadlax of organic salmon or fresh burrata to begin before moving on to mains, such as fillet of Australian beef, roast loin of Kinboshi pork or the organic Taiwanese pumpkin. Make sure you leave room for dessert: the pecan pie crème caramel is a fan favourite – although you can’t go wrong with their homemade Christmas pudding.

Price: HK$858

Members can earn an exclusive rate of up to HKD1 = 2 and enjoy our end-of-year offers when dining at Swire Hotels restaurants.

Unit 406, L4 Pacific Place, 88 Queensway, Central, 2704 5211

Kilo Steakhouse

For a truly extravagant Christmas dinner, head to Kilo Steakhouse , located in K11 Musea with breathtaking views of Victoria Harbour and the Hong Kong skyline. The food created here by Chef Nathan Green and his team is nothing short of spectacular. Choose from a variety of starters, such as a smoky bluefin tuna tartare, a classic steak tartare, or burrata with fire-roasted tomatoes, before moving on to one of four mains (we highly recommend the Kuro M7+ grain-fed American Wagyu tenderloin), all of which come served with seasonal sides, such as potato purée and chargrilled corn. Finish with something sweet: crêpes suzette with vanilla ice cream. 

Price: HK$1,080

Shop 602, 6/F, K11 MUSEA, 18 Salisbury Road, Tsim Sha Tsui, 2155 4855

Jingle all the way 

Lucciola

Enjoy Christmas the Italian way at Lucciola . Found within The Hari, this charming Italian restaurant helmed by Chef Francesco Gava is serving both brunch and dinner this holiday season. You’ll be welcomed with an aperitivo at the bar, followed by a variety of hot and cold starters, such as la burrata Pugliese and a cold seafood platter, then a choice of five mains – the sea bass all’acqua pazza and lobster chittara pasta are very popular. And when the dessert cart comes around, it’s hard to resist squeezing in something sweet. For those looking to make things a little merrier, there are various free-flow options available. Saluti!

Enjoy our exclusive end-of-year offers when you dine at this Cathay partner restaurant.

Price: HK$1,088 food only; HK$1,388 with house free-flow; HK$1,588 with premium free flow.

1/F, The Hari Hong Kong, 330 Lockhart Rd, Wan Chai, 2129 0388

Fortnum & Mason  

With its harbourside location and plush interior, Fortnum & Mason’s 181 restaurant is the perfect spot for a festive feast. The restaurant excels at elevated modern and traditional British food, and this year’s  Christmas tasting menu ticks all the boxes. Start with spiced parsnip soup, wagyu tartare or honey and roasted cashew glazed pork belly  before moving to your main: the famous Kelly Bronze turkey or succulent 30-day dry aged rib of beef. Complete the feast with an F&M King George Christmas pudding served with brandy cream or a chocolate and orange torte with a cup of your favourite Fortnum and Mason tea.  

Price: $1588

Shop 022, G/F, K11 Atelier, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, 3916 8181