HATSU Yakiniku & Wine
HATSU Yakiniku & Wine specialises in Japanese Hida beef and Wagyu beef from different regions, with a choice of cuts including filet, ribeye and New York strip, and beef tongue, diaphragm and stomach from Australian Wagyu cattle. The meat is hand-cut and carefully grilled, and a powerful extractor hood helps prevent oily fumes.
To accompany the delicious grilled meat, diners can enjoy a selection of wines from around the world: a mouthful of meat and a sip of red wine enhances and complements the aroma of the other. Stylish with a relaxed ambience, HATSU is the ideal venue for a dinner date.