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Take off on a culinary adventure

We're reimagining the Economy Class menu, taking inspiration from the international flavours of Black Sheep Restaurants.

When you fly with us, you can look forward to culinary influences from around the world – right on your meal tray.

An elevated and
contemporary menu

We've partnered with Black Sheep Restaurants – the famed Hong Kong-based hospitality group boasting 2 Michelin stars and a portfolio of 24 restaurants – to develop a contemporary menu of international flavours. 

Our elevated menu explores new grounds, reflecting Hong Kong’s renowned gourmet scene and our dedication to innovation.

 

Innovative chefs inspired by worldly palates

Get a behind-the-scenes look at the making of the menu. 

Light, fresh, and full of flavour  

Ignite your taste buds with our vibrant new appetisers. Your first bite will be a flavourful one – with light, fresh ingredients inspired by a world of cuisines.

Sample starter: Corn, shrimp, and chipotle salad with lime vinaigrette and coriander cream

Starters
Mains

Classics reimagined

The Black Sheep Restaurants' chefs have breathed new life into much-loved classics, serving them up with a contemporary twist. From Mexican pulled-pork to Italian pasta, these revitalised dishes are ready to be savoured when you're next on board.

 

Sample mains: Tarragon chicken paired with smashed peas and potato mash, an iconic dish in French bistros 

Starters
Mains

About Black Sheep Restaurants

Black Sheep Restaurants co-founders Syed Asim Hussain and Christopher Mark share a zest for travel and discovering dining subcultures from all corners of the globe.

Founders
Restaurants

Award-winning dining

Whether it's at New Punjab Club – the world's first Punjabi restaurant to be awarded a Michelin star – or BELON, the neo-Parisian bistro, Black Sheep Restaurants focuses on storytelling through food by creating immersive experiences inspired by travel adventures. 

Founders
Restaurants
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Take off on a culinary adventure