Hong Kong's hottest bars and restaurants of 2023 (Aug)

August has brought us some exciting openings around town: from bold, creative concepts in historic landmarks to exciting speakeasies and a whole new dining destination to explore, here’s our round-up of the best new restaurants and bars to visit in Hong Kong this August 2023.

1st & Beaudry

Allow yourself to be transported to downtown Los Angeles at 1st & Beaudry , Wong Chuk Hang's newest culinary gem. Led by chef Esdras Ochoa of Hong Kong’s 11 Westside renown (amongst his famed taquerias in Los Angeles), this latest opening celebrates LA's diverse food scene, offering Modern American cuisine infused with global influences. Indulge in authentic dishes like the “Sunset Boulevard”, Niko's Salad, and, of course, innovative taco creations. Don't miss the off-menu Smashed Burger for a true LA classic. 

1st & Beaudry, 7/F, 43 Heung Yip Road, Wong Chuk Hang

Longtail Thai

As the new kid on the block at Causeway Bay’s Fashion Walk, Longtail offers a retro-inspired ambiance and delectable Thai street food, with classic set-lunch dishes like laab moo (pork salad) and Thai green curry. With a cosy dining room and leafy al fresco area, the restaurant’s patio is also pet-friendly, equipped with dog bowls and cooling fans, so guests are more than welcome to bring along their furry friends. On weekdays from 3pm to 7pm, you can also make the most out of a fabulous buy one, get one deal on drinks.

Longtail Thai, Shop C, G/F, Towning Mansion, 50 Paterson Street, Causeway Bay, 2838 0819

The Green Door

Step into the enchanting world of The Green Door , a New York-style speakeasy hidden amidst a bustling wet market in Hong Kong. Co-owned by bar scene rising stars Arlene Wong and Dabi Chin, this intimate bar delivers an exclusive experience with a chapel-style interior, artisanal dishes and creatively crafted cocktails. Drinks like the “Marie” – a bold twist on the classic Bloody Mary, featuring Monkey 47 gin, tomato consommé, and dill tincture – delight with unique flavour combinations.

The Green Door, LG/F, Welley Building, 97 Wellington Street, Central

Luma

From acclaimed dining group Lubuds, the collective behind the award-winning restaurants Odds, Mián, Yue, and The Steak Room, Luma is a new gastronomic venture located in Tsim Sha Tsui’s 1881 Heritage building, and is the first Mastercard concept restaurant in the Asia Pacific. Savour the essence of fine dining and culinary craftsmanship at this historic Hong Kong landmark with a rotating multi-course menu that combines Asian, Chinese, and European flavours.

Luma, G/F, FWD House 1881 Main Building, 2a Canton Road, Tsim Sha Tsui, 3988 0088

A new one-stop dining destination

Late July marked the long-awaited opening of The Wai, the latest addition to Tai Wai's ever-growing community. This new mall has quickly become a buzzing hub, boasting an array of highly sought-after F&B brands, including:

Chatterbox Café

Singapore’s iconic chicken rice restaurant expands to The Wai, bringing with it a new summer menu: "Sea, Land, Home". In addition to its legendary Mandarin chicken rice, this branch introduces exclusive dishes like stir-fried ocean prawns with crispy oatmeal and Singapore Assam sea bass – made with freshly flown-in ingredients to guarantee an authentic taste. Other unmissable classics include white pepper bak kut teh and jumbo scallop laksa.

Chatterbox Café, Shop 304, 3/F, The Wai, No.18 Che Kung Miu Road, Tai Wai

Modern Shanghai Imperial

Also opening its doors at The Wai is Modern Shanghai Imperial , where the esteemed Chef Ben Luen delivers elevated and innovative Huaiyang cuisine. Enjoy signature dishes like sizzling steam-fried Shanghainese pork buns, honey-glazed crispy eels, and braised pork with abalone in brown sauce, as well as branch-exclusive dishes including steamed mud crab with minced pork and Modern Shanghai winter melon pastry. 

Modern Shanghai Imperial, Shop 334, 3/F, The Wai, 19 Che Kung Miu Road, Tai Wai, 2567 1957