Light, fresh, and full of flavour
Ignite your taste buds with our vibrant new appetisers. Your first bite will be a flavourful one – with light, fresh ingredients inspired by a world of cuisines.
Sample starter: Corn, shrimp, and chipotle salad with lime vinaigrette and coriander cream
The Black Sheep Restaurants' chefs have breathed new life into much-loved classics, serving them up with a contemporary twist. From Mexican pulled-pork to Italian pasta, these revitalised dishes are ready to be savoured when you're next on board.
Sample mains: Tarragon chicken paired with smashed peas and potato mash, an iconic dish in French bistros
About Black Sheep Restaurants
Black Sheep Restaurants co-founders Syed Asim Hussain and Christopher Mark share a zest for travel and discovering dining subcultures from all corners of the globe.
Whether it's at New Punjab Club – the world's first Punjabi restaurant to be awarded a Michelin star – or BELON, the neo-Parisian bistro, Black Sheep Restaurants focuses on storytelling through food by creating immersive experiences inspired by travel adventures.