What’s on the Menu
Taste, authenticity and freshness of our in-flight meals are essential. Our menus, featuring a wide range of cuisines from around the world, are carefully prepared to give our passengers a choice of meals to suit their needs.
Creating our range of Signature Chinese dishes has been a labour of love. Carefully prepared and selected by our Chinese food culinary team, the dishes are truly a taste of Hong Kong and China. In First and Business Class, the Chinese main course is served with a bowl of steaming hot jasmine rice.
Prepared to Order
In First Class, we were one of the first airlines to have rice cookers, toasters and skillets on board our aircraft, enabling our flight attendants to prepare freshly steamed rice, toasted bread and eggs cooked to your liking. Also in First Class, our passengers can dine à la carte by choosing when they prefer to eat.
Freshly Brewed for You
In First and Business Class on most of our flights, try a freshly made Espresso, Cafe Latté or Cappuccino, or a nice cup of Chinese tea in all classes to strike a perfect finale to your meal.
Oodles of noodles
What better than a bowl of hot noodle soup either to tie you over or as a meal choice. In First and Business Class on selected routes to and from Hong Kong, we feature regional noodle soups that are the perfect light meal.
Snacks on long-haul flights
We keep our galleys stocked up with a variety of tasty treats such as noodle soup, sandwiches, cookies and apples. So the next time you are feeling a little peckish…just ask one of our flight attendants.
Ice cream, just dessert!
In Economy class on long haul routes what better to finish your main meal than an ice cream for dessert.
Red or White?
The following wines are now on offer on selected flights in First or Business Class:
From the 1st May 2013, our regular First Class wines selection will be complemented by six specially selected wines from Saint-Émilion:
- Château Figeac, Saint-Émilion Premier Grand Cru Classé 2007
- Château Dassault, Saint-Émilion Grand Cru Classé 2004
- Château Canon-la-Gaffelière, Saint-Émilion Premier Grand Cru Classé 2007
- Château Haut Brisson La Réserve, Saint-Émilion Grand Cru 2009
- Château La Couspaude, Saint-Émilion Grand Cru Classé 2009
- Château Fonplégade, Saint-Émilion Grand Cru Classé 2008
In Business Class, we are running a promotion on South African wines starting 1st Apr 2014. The following are the 3 selected wines which are served on European, US, South African, Australian, New Zealand and Middle East flights on a rotational basis:
- Linton Park Cabernet Sauvignon 2011
- Simonsig “Tiara”, Stellenbosch 2010
- Flagstone Writer’s Block Pinotage 2012
All promotional wines are featured and rotated on selected flights. Please ask our cabin crew which of the wines is served on your flight.