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Inflight dining


Cathay Pacific offers an award-winning wine selection designed to complement the onboard menu.

Our ever-expanding selection of wines currently numbers around 80, which are paired to match the variety of inflight cuisines. The current range is sourced from France, Italy, Austria, South Africa, Australia, the United States, and New Zealand.

Cathay Pacific changes the selection of wines available depending on their availability and harvest times. In addition to the regular listings, promotional wines will be offered throughout the year for premium passengers. 

Wine menu

Our wine panelists

Debra Meiburg

Debra Meiburg

Master of Wine Debra Meiburg is an award-winning author, educator and international speaker. She was named as one of the “7 People to Watch” by Decanter magazine.

Roy Moorfield

Roy Moorfield

Roy Moorfield is an Australian wine writer, educator and broadcaster, who has been giving advice on wine selections at Cathay Pacific for more than 30 years.

Champagne, White or Red?

The following wines are now on offer on selected flights in First or Business Class:

First Class

Deutz Amour de Deutz 2009

The Cuvée Amour de Deutz is a blanc de blanc Champagne mostly selected from Grand Cru vineyards from Avize and Mesnil-sur-Oger. The 2009 reveals a wonderful complexity. Aromas of apple pastries, baked apples and sun-gorged yellow fruit mingle with subtle notes of white flowers. The wine is silky and velvety on entry. Lovely vinosity, full and round on the palate, making a harmonious whole. Salinity and elegant minerality complement the wine’s overall balance.

Olivier Leflaive Saint-Aubin 1er Cru 2013

Lamblin & Fils, Chablis Premier Cru 'Fourchaumes' 2017

From fathers to sons the Lamblin lineage has succeeded in the vineyards since 1690. The Fourchaume is located on the right bank, west facing the sunset. ‘Lamblin pefectly manages to couple the nervy, crisp vitality of a top class Chablis with soft citrus and light hints of nectarine. Fine, dry, stony palate and a lengthy finish.’

Chateau Lynch Bages 2008

Chateau Lynch-Bages 2008

Château Lynch-Bages is a fifth growth as deemed by the Bordeaux Classification of 1855, that has been considered very superior to its ranking. Situated on the outskirts of Pauillac, overlooking the Gironde estuary, its 100 hectares of vines are planted on deep gravel soils.

The vintage 2008 displays nice aromas of cranberry, dried floral notes, and tobacco. Its excellent tannin structure is underlined by intensity, depth, and structure.

Barone Ricasoli Colledilà Chianti Classico Gran Selezione 2012

Business Class

Allan Scott Sauvignon Blanc 2018

Allan Scott Family Winemakers vineyards are sustainably farmed, planted in the heart of premium Marlborough: Wairau Valley. ‘Lively citrus, kiwi and passion fruit flavours offset by brisk acidity that refreshes and invigorates the palate. Fine, clean finish will leave you thirsty for more.’

Louis Latour Macon-Lugny “Les Genievres” 2016

The Islander Estate Vineyard Shiraz 2017

The Islander Estate is located on Kangaroo Island, just west of Adelaide, one of the coolest regions of South Australia. ‘Savoury dried sage and rosemary herbs accented, The Islander Shiraz delivers plush, black fruit with precision and purity. Limber and lively with dynamic acidity, velvety tannins and an enviable length of flavour.’

Stellenrust Douwe Steyn Cabernet Sauvignon 2012

Catena Zapata Appellation Agrelo Cabernet Sauvignon 2016

Owned by Nicolás Catena and his daughter Laura, Bodega Catena Zapata is known as the pioneer of fine wine from Argentina. ‘Plush, ripe and generous dark fruist from this "first family" of Argentina. The Agrelo's succulent, silky palate delivers rich layers of spicy oak-accented fruit with a clean, powdery finish.’

Chateau de Briante Brouilly 2016