Giovanni Pina Ristorante, Bar & Pasticceria

Giovanni Pina was founded in 1920 with the idea that pastries and desserts can rekindle the sweetness and joy of life. The brand has been in business for over 100 years, passing down its baking craftsmanship from generation to generation. The third generation is an award-winning master chef with 40 years of experience.

Using century-old organic yeast, its own exclusive flour recipes and extraordinary baking skills, the brand brings the legend of Italian pastries to the world. Since its launch in the city, Giovanni Pina has been voted one of the best dessert restaurants in Hong Kong.