Hau Tak Restaurant

Hau Tak Restaurant is committed to pursuing the essence of classic Cantonese cuisine, using ingredients to tell its story and history. By experiencing the taste of tradition in its dishes, the restaurant hopes to collaborate with you over time to pass on this precious culinary heritage so that you can become a part of the story.

Working hand in hand with his boss for 20 years, Chef Lau selects fresh ingredients daily to create dishes that provide an unparalleled flavourful feast. Don't miss a taste of the partridge porridge, crispy fried chicken and baked stuffed crab – each dish meticulously made through a complex culinary process.