Comfort food takes a front-row seat among Hong Kong’s newest restaurants in June, taking you around the world one pizza slice or jacket potato at a time. With homegrown heroes setting up new outposts and award-winning pizzaiolos coming to our shores, there’s much to be excited about – whether you’re looking for a cosy weekend brunch spot or a grab-and-go Sichuan noodle fix on your office lunch break.
Discover the best new restaurants and bars in Hong Kong below, and don’t forget to check out our latest Asia Miles dining partner offers to maximise your Cathay membership.
Credit: Stubli
Credit: Stubli
Stübli
If you’re still desperate to get a seat at Nocino, you might stand a better chance at Stübli, a new dining concept by the same team . With a name that refers to a cosy rustic Swiss restaurant, it does what it says on the tin with modern alpine wooden interiors and an authentic Swiss-German menu. Expect cheesy delights with fondues for couples or groups, touting classic Gruyère-Emmental options and a flashy lobster thermidor twist. Sausages, veal medallions and steaks also take pride of place on the menu, alongside chocolate tarts and fruit-topped gelatos for dessert.
Shop B, 39-41 Cadogan Street, Kennedy Town, 9017 0619
Credit: Vincenzo Capuano
Vincenzo Capuano
Another incredible pizza joint hits the scene as one of the world’s best pizzaiolos sets up shop: the eponymous Vincenzo Capuano . Wan Chai is about to get much cheesier when doors open on 2 June, inviting diners into its open kitchen concept to watch the magic happen in its bright blue pizza oven. Neapolitan pizza is the name of the game – Capuano’s Nuvola Super flour gives their dough its award-winning cloud-like texture, with its smoked Provola e Pepe pizza previously impressing judges. Love a bit of spectacle? Pizzas are sliced not with a knife or pizza cutter, but using a pair of golden scissors for an Instagrammable moment.
Lee Tung Avenue, G/F Units 01, 04 and 05, Wan Chai, Hong Kong
Credit: Tracy Wong
Credit: Tracy Wong
Falco
Coffee by day, cocktails by night – Falco is in the running to be one of Sheung Wan’s new favourite haunts. After sharing tantalising first looks at dishes like lamb chops crusted with homemade harissa, summery tomato shallot salads and chicken shawarma on a hill shaped of baba ganoush, they’ve finally opened on Wa Lane. Besides the usual coffee suspects, you’ll want to try their signature cocktails as well: a refreshing watermelon and cherry tomato gin and tonic, and a raspberry negroni for those who find the classic just a shade too bitter.
G/F, 5 Wa Lane, Sheung Wan
Credit: Brentwood Coffee Roaster
Credit: Brentwood Coffee Roaster
Credit: Brentwood Coffee Roaster
Brentwood Coffee Roaster
If you thought Hong Kong had enough trendy coffee shops, think again. This eye-catching chestnut café has just opened up on Cochrane Street in Central and spans two floors, meaning you’ll stand a better chance at grabbing a seat during caffeine rush hour. Brentwood Coffee Roaster boasts home-roasted blends such as the fruity Maytime, as well as baked goods and a modest selection of brunch staples including a herb-infused hollandaise Eggs Benedict and a full English Breakfast to cure what ails you. It’s also open later than most other coffee spots in case you need an emergency fuel up, shutting its doors at 7pm.
Shop B, G/F, 32-34 Cochrane Street, Central, 9488 1346
Credit: Butter Babe
Credit: Butter Babe
Butter Babe
The humble jacket potato gets the all-star treatment at Butter Babe , offering gigantic spuds laden with cheesy goodness. It’s British comfort food at its hippest, with perennial classics like sour cream and cheese alongside a Japanese curry-topped potato for an Asian twist. With a burgundy spot on Gough Street filled with chequered linoleum tiles, it all feels a bit retro – if you ignore the gigantic potato-shaped plushies sitting on the chairs beside you.
G/F, 16 Gough Street, Central District, Hong Kong
Credit: San Xi Lou
San Xi Lou
Basehall 01 & 02 is shaking up its gourmet stable with the arrival of the newest outpost of San Xi Lou, a Sichuan spot best known for its fiery hotpot. This time, they’re veering into more casual eating territory with dim sum, rice and noodle options prime for a grab-and-go for the office crowd, or a less involved sit-down meal. Aside from dishes like chicken soup xiao long bao, Chongqing sour spicy noodles and moreish dan dan noodle bowls, they’ve also curated set meals to make ordering a snap.
Jardine House, Shops 9A, 9B and 9C, LG/F, 1 Connaught Place, Central
Credit: Don Pedro
Credit: Don Pedro
Don Pedro
A juicy steak and the perfect glass of wine have long been hailed the ultimate pairing, and Argentinian steakhouse Don Pedro is championing the cause. Premium simplicity is at the core of this intimate Sai Ying Pun spot, where steaks are sizzled on Spanish plancha griddles and beef is sourced from the same farms as Buenos Aires’ Parrilla Don Julio: one of the best names in the game. Beyond beef, there are empanadas, grilled oyster mushrooms and, naturally, a Don Pedro on the menu: an Argentinian-style boozy milkshake.
Shop E & Shop F, G/F, Tung Cheung Building, 1 Second Street, Sai Ying Pun
May: fresh familiarities
Lola María
Hollywood Road is a revolving door of buzzy new restaurants and bars, and this is the latest hotly tipped spot to join the fray. Veteran chef Edgard Sanuy Barahona has called Lola María his “most personal project”, with a menu championing Spanish classics and a warm, colourful space that feels like stepping into a friend’s artsy home. Think golden seafood fideuà platters, ice-cream filled oranges finished with charred cinnamon foam, beef tartare topped with smoked olives from neighbour and World’s Best Bar winner Bar Leone – we could go on, but we don’t want to spoil your dinner.
Shop D, G/F, Centrestage, 108 Hollywood Road, Sheung Wan
Blanc de Noirs
Live out a cinematic moment at Blanc de Noirs , Mandarin Oriental The Landmark’s sultry new champagne bar specialising in premium cuvées. Cloaked in a striking black, silver and white palette, closer inspection reveals a mix of both Western and Qing dynasty references scattered across its art-filled walls. The bar is among a raft of refreshed dining destinations at the revamped hotel, set to officially open on 1 June following an extensive renovation – with Blanc de Noirs opening its doors slightly earlier in May. Ideal for an intimate date night, take an aperitif here before slipping off to one of the hotel’s Michelin-starred restaurants.
7/F, Landmark Mandarin Oriental, Landmark, 15 Queen's Road Central, Central
Amalgamate
Dim sum is a hallowed staple of Hong Kong cuisine, and Amalgamate is bravely putting its own patented spin on it in a true “amalgamation” of techniques and ingredients from East and West. Drawing on chef Kasey Chan’s years of experience working in Michelin-starred restaurants, humble staples are transformed into fine dining dishes – such as pan-fried king crab cheong fun, and dumplings immersed in a 12-hour pork and cordyceps broth. Beyond yum cha, look to sharing plates like the peppery braised beef Wellington, while the Sichuan berry parfait is a complex sweet note to end on.
7 Lan Fong Street, Causeway Bay
Le Le
The team behind hit restaurants Hansik Goo and Whey have unveiled their latest venture as ZS Hospitality marking its milestone 10th anniversary with Le Le . Named after Vietnam’s adorable whistling duck, there’s certainly a lot to quack about here, with a concept showcasing modern Vietnamese-Chinese cuisine. Signature dishes reinvent familiar favourites, such as a spin on chicken pho ga which utilises a coffee siphon to create ultra-concentrated broth.
3/F, 8 Lyndhurst Terrace, Central
Bistrot du Vin
Look no further for a date night restaurant to impress: Bistrot du Vin is back. A scene stalwart of over a decade, the French bistro has recently moved into a new Sai Ying Pun spot, notably sitting under The Fine Wine Experience store – where it has access to over 1,200 bottles charged at retail price. If the concept sounds familiar, that’s because the space was once home to the original Bâtard – now transformed with French flea market finds and a jaunty red backdrop. Remarkable wine pairings suit a rustic French menu comprising seasonal homemade pates, comforting short rib parmentiers and a tarte Tatin gleaming with caramelised Pink Lady apples.
G/F, 165-166 Connaught Road West, Sai Ying Pun
Punjab Warriors
Forget Manhattan meats – Punjab Warriors is forging its own path with a retro South Asia spin on the steakhouse. Inspired by the rowdy army mess bars of 1950s India, sizzling grilled meats get the tandoori treatment here: think Aussie lamb chops served with fresh spinach yoghurt dip, and wagyu beef kebabs with onion herb raita. If you’re feeling up to a carnivorous challenge, brave the 1.2kg tomahawk drizzled with garam masala butter, or tackle the mixed grill platter. Wash all that protein down with craft beers or small-batch Indian and international gin labels, alongside a range of tonic waters.
G/F, Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central
Dedica
Finding a discreet harbour view in Central is a monumental task, but now you’ve got Dedica in your back pocket for your next wow-worthy meal. Tucked inside Lane Crawford, this casual European spot is a tranquil respite for those on a shopping splurge, boasting sweeping Victoria Harbour views from its floor-to-ceiling windows. The focus here is on European classics done well with premium ingredients – the Roman-style truffle pizzas steal the show, as does the ochre beef rib and saffron risotto. The office crowd can make the most of daily lunch sets and sundowner specials for post-work drinks.
Shops 3025-3026 & 3031-3066, Lane Crawford, 3/F, IFC Mall, 8 Finance Street, Central
April: Authentic appetites
The Orient
With restaurants ALTO Bar & Grill and Bombay Dreams already under its belt, S&S Hospitality has brought modern Asian steakhouse The Orient to Tsim Sha Tsui’s Harbour City mall. At its helm is Mongolian-born head chef Eggi Enkh-Amgalan, a steak devotee with 17 years of experience in top-tier grill rooms. In his kitchen, cuts of beef are dry-aged according to a meticulous process before being cooked on a Spanish Josper charcoal grill. The infusion of Asian flavours adds a final, refreshing twist – and with unobstructed harbour views, diners can come for the cuts and stay for the sunsets.
Shop OTE401, Level 4, Ocean Terminal, Harbour City, Tsim Sha Tsui
ThongSmith
ThongSmith , the beloved Bangkok chain specialising in classic Thai boat noodles, has selected Spring Garden Lane in Wan Chai for its first international outpost. Co-founder and cuisine director Karn Kittivech oversees a menu centred on signature broths – simmered for eight hours with galangal, star anise and lemongrass – topped with Australian wagyu ribeye and Kurobuta pork. Meanwhile, Hong Kong-exclusive dishes have been added to the menu to celebrate the city’s new outlet, including Karn’s Fried Rice and roasted chilli paste-infused Pad Thai ThongSmith. Quintessential Thai desserts like mango sticky rice and creamy pandan coconut pudding round out a meal here, while booth seating, warm wood accents and a mural depicting a traditional floating market create a cosy, nostalgia-tinged atmosphere.
G/F, Spring Garden, No. 38 Spring Garden Lane, Wan Chai, 2802 0992
OOOO Waffle
Taipei phenomenon Huinyeoul brings its buzzworthy waffles to town with an outpost on Gough Street under the name OOOO Waffle . The brand is known for thick, Korean-style waffles: crispy shells, soft chewy middles and generous dollops of silky French cream. Taipei’s top three bestsellers – Chocolate Overload, Pistachio Courtier and the savoury Seoul's Crispy Pork Belly – are accompanied by Hong Kong exclusives including a mochi waffle and a fried chicken number with basil sauce. The adorable bite-size O Waffles, previously available as a limited-time offering in Taiwan, became a permanent fixture here, available in five tea-and-alcohol flavours.
G/F, 45 Gough Street, Central, 6117 9523
Chao
Kwun Tong gains a lively new South East Asian dining destination in Chao , where head chef Aom presides over a menu spanning Thai, Singaporean and Vietnamese comfort classics. Highlights include Vietnamese coconut yellow curry, Mama Jeh O instant noodle soup served sizzling in a steel pot, and luxurious wagyu boat noodles. A generous happy hour running daily from noon to 8pm and a spacious pet-friendly terrace make this an effortless neighbourhood go-to.
Shop 909 & 911, 9/F, The Millennity, 98 How Ming Street, Kwun Tong, 2307 8588
Chesa
The Peninsula Hong Kong's beloved Swiss restaurant Chesa has undergone an exciting revamp at the hands of executive chef Xavier Boyer. A refreshed menu champions classic dishes while adding in some culinary theatre: think beer flambée or a Mont Blanc dessert with chestnut cream whipped up on the spot. Meals are punctuated by cow bells and Alphorn signals, while Swiss Post Office boxes invite guests to send postcards home – playful touches that make dining here a hearty, convivial experience. Of course, cheese remains the star in dishes from seasonal mushroom and black truffle fondue to croûte with raclette du Valais.
1/F, The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui, 2696 6769
Chef's Room at Salisterra
Upper House Hong Kong unveils Chef's Room, a private dining enclave located within the hotel’s much-vaunted Salisterra restaurant. Under the creative direction of culinary advisor Ricardo Chaneton, the intimate 10-seater space hosts rotating residencies and collaborative menus with visiting chefs from around the world. First up is Max Max Pizza Pizza, with chef Max Levy – a sushi chef turned slow-food advocate – presenting a tasting menu of expertly handcrafted pies. Celebrated Manila-based chef Josh Boutwood follows in April, with an offering by Taquería Franco's Miko Calo slated for May.
Level 49, Upper House Hong Kong, Pacific Place, Admiralty, 3968 1106
March: Michelin magnificence
Terrace Boulud by Mandarin Oriental
For his Hong Kong debut, acclaimed French chef Daniel Boulud has joined forces with none other than Mandarin Oriental. Terrace Boulud by Mandarin Oriental takes up residence high above the city at Landmark Prince’s, a spectacular rooftop venue that pairs French elegance with electric views of Hong Kong’s skyline. Chef Boulud's artful menu draws upon four themes: La Tradition pays homage to French classics, La Saison celebrates seasonal specialities, Le Potager draws on the vegetable garden, and Le Voyage explores global flavours. The restaurant welcomes guests for lunch, afternoon tea and dinner, while the rooftop terrace keeps the conversation flowing with fine wines, cocktails and local beers.
25/F, Landmark Prince’s, 10 Chater Road, Central
Xiang Shang Xiang
Authentic Hunan cooking arrives at Harbour City with Hong Kong’s first outpost of Xiang Shang Xiang . This Michelin-recommended eatery challenges the perception that the province’s fiery cuisine is simply about heat, with Hunan-born brand steward and director Peng Huaqiang showcasing complex flavour profiles through signature dishes like auspicious fish head with chopped chilli, ancient-recipe beef brisket and Peking-style crispy duck. The spacious dining room, arranged with elegant banquet-style seating, leads to an open terrace overlooking Victoria Harbour. As an added perk, the restaurant features a pepper museum displaying 24 varieties of Hunan chillies.
Shop 401, 4/F, Ocean Centre, Harbour City, 5 Canton Road, Tsim Sha Tsui, 2688 2408
Chouchou
From the team behind Babette Social Eatery comes Chouchou , a charming French brasserie. Executive chef Cédric Tsia hails from the Michelin-awarded establishments Amber and Louise, but here he presents a menu which, while upholding technical excellence, is stripped of formality. His interpretation of foie gras terrine is plated with pickled pears, while ravioli parcels filled with sweet crab are bathed in rich bisque. For a sharing dish, look to the traditional French pie: black truffle, Comté cheese, Parisian ham and potatoes encased in golden puff pastry. Like any good brasserie, the decor channels Art Nouveau, with design elements woven throughout the dining area, cocktail bar and cosy outdoor terrace.
Shop 8, 1/F, J Residence, 60 Johnston Road, Wan Chai, 8432 6216
Right Tea-rific
From the team behind popular Cantonese restaurant Flower Drum comes Right Tea-rific , a chic teahouse that elevates the beloved Hong Kong cha chaan teng experience through careful sourcing and preparation. The signature milk tea blends five premium varieties, using precise brewing methods to achieve a rich, layered flavour. Meanwhile, the kitchen prepares two daily soups: creamy chicken and mushroom, and tomato oxtail, both slow-cooked for maximum richness. Traditional treats receive the same courteous attention, from flaky egg tarts made with premium eggs to thick French toast loaded with cheese and ham, or peanut butter.
G/F, 105-111 Thomson Road, Wan Chai, 6805 1818
Starbucks Hong Kong Palace Museum
At West Kowloon Cultural District, Starbucks unveils a concept store that pays tribute to Chinese heritage and local craftsmanship, beginning with the elegant sign above the entrance created by Hong Kong calligrapher Westley Wong. The harbourfront outpost also debuts exclusive beverages, including turmeric oat-milk latte and creamy plum blossom in both tea and coffee varieties. Refreshments aside, the space offers expert-led hand-brewing sessions, latte-art workshops and curated tastings. The on-site merchandise nods to the Palace Museum’s exhibitions, with designs celebrating ancient Egyptian history and imperial treasures from the Ming and Qing dynasties.
G/F, Hong Kong Palace Museum, West Kowloon Cultural District
February: The new wave
Dieci
Chef Paolo Olivieri brings the warmth of rural Italy to Central with Dieci . Meaning “10” in Italian, the name reflects the restaurant’s focused menu, which features just 10 dishes that change each month. From wild boar ragù with pappardelle to Roman puntarelle dressed with anchovies, each is a tribute to the chef's hometown of Viterbo in Italy’s Lazio region. Daily specials, inspired by the morning’s best market finds, add a touch of spontaneity. The interior evokes the cosy neighbourhood trattorias of 1970s Lazio, complete with a chef’s table where Olivieri cooks, plates and converses with diners.
B/F, 29-31 Gough Street, Central, 9077 2629
Ébauche
Hong Kong-born chef Antonio “Toni” Au is stepping into the spotlight with Ébauche , an intimate Causeway Bay restaurant presenting modern French cuisine infused with Asian flavours. Ébauche is Au’s first solo venture after years of honing his craft at establishments including El Celler de Can Roca and the two-Michelin-starred Écriture. The eight-course tasting menu begins with refined canapés like nam yu beef tendon beignet and shima-aji with eggplant tartelette, before moving through seafood courses that deliver a precise umami experience. Highlights include snow crab with miso and dill panna cotta, and the inventive kabu chicken liver truffle tart.
18/F, Aura on Pennington, 66 Jardine's Bazaar, Causeway Bay, 6492 8881
Migas Hong Kong
Having established itself as a dining and nightlife institution in Beijing for 16 years, Migas makes its Hong Kong debut at H Queen’s in Central. The restaurant channels the lively energy of a traditional Spanish market, where quality produce and traditional craftsmanship meet social interaction. The kitchen adapts to the choice ingredients of the day, crafting dishes that span the Mediterranean: chickpea and pumpkin hummus, smoked paprika octopus brochette, and signature charcoal-grilled meats that achieve optimum smokiness. The space features a dining area, classic vermouth bar, outdoor terrace and an immersive music lounge that shifts atmosphere from day to night.
3/F, H Queen's, 80 Queen's Road Central, Central, 9210 8868
Bakery by The Grand
Wan Chai sensation Bakery by The Grand has opened a second location in Kowloon Tong, introducing a new lineup of pastries and dishes alongside its beloved signatures. Head chef Derek Sit and pastry chef Simon Tsang taking baking seriously, using sourdough starter cultivated for over 20 years to produce their fresh-baked loaves. The Korean garlic butter cream cheese soft bun and pigeon Wellington are among the new creations, while the 21-year-old yeast yuzu sourdough and egg tart remain must-tries. For a more substantial bite, indulge in a menu of globally inspired dishes, from Korean beef spaghetti to red prawn risotto and grilled octopus.
Shop 11, LG2/F, Festival Walk, 80 Tat Chee Avenue, Kowloon Tong
Thonglor
Kowloon City's beloved Thai street food restaurant Thonglor has expanded, snapping up the venue next door. Tapping into the pulse of Bangkok’s underground nightlife scene, the new space glows with electric pinks and blues. Chef-owner Henry Pattanin Leung, a proud Thai, has revamped the menu to balance old favourites with new creations. Diners can look forward to khao soi with melt-in-your-mouth beef cheek and steamed clams gently infused with lemongrass and basil. Served from 9pm, the late-night snack menu features street food favourites like Thai red sausage, crab meat fried rice, and grilled pork neck, ideal for sharing over cold beers or cocktails.
19-21 Lung Kong Road, Kowloon City, 2382 4855
Tomacado Café
Forest and city meet at Kai Tak’s newly opened Tomacado Café . The brand's second Hong Kong location focuses on casual, community-oriented dining, complete with a dedicated pet-friendly terrace. The menu spans from comforting soups to vibrant salads, hearty mains and crisp pizzas, all prioritising locally sourced, seasonal ingredients. The space blends natural wood textures, cascading greenery, soft, dappled light and delicate floral installations. A retail corner offers seasonal bouquets for guests to bring a piece of the café’s aesthetic home.
Shop L203, 2/F, Cullinan Sky Mall, 10 Concorde Road, Kai Tak, 2152 0884
January: stylish new faces
Pedder Chinese
Executive chef Eric Chan brings over 20 years of Cantonese cuisine mastery to Pedder Chinese , housed within the historic 1924 Pedder Building. The menu honours tradition while boldly exploring new flavour territories, featuring signatures like stir-fried crab with chilli peppers in claypot, and drunken mantis prawn bathed in aged Huadiao wine and osmanthus liquor. Seafood lovers shouldn't miss the Chiu Chow-style chilled yellow croaker, while the braised oxtail in red wine claypot demonstrates the kitchen's confident East-meets-West approach. The neoclassical setting, complete with rusticated stonework and imposing pilasters, provides a grand backdrop for business lunches and celebratory banquets alike. Commited to delivering five-star quality at accessible prices, this Central newcomer is likely to become a dining landmark.
LG-G/F Pedder Building, 12 Pedder Street, Central, 2866 0081
Friday After Class
Nostalgia isn’t a dirty word at Friday After Class , where childhood memories are reimagined through cocktails that tell a lifetime of stories. This new bar concept transforms forgotten flavours into time-machine concoctions designed to transport you back to formative moments – think plum salt and lemon candies. Meanwhile, the intimate setting encourages patrons to slow down and savour both the drinks and the memories they evoke, making it an ideal spot for those seeking a more contemplative experience of imbibing beyond the typical decadent Peel Street night out.
52 Peel Street, Central
Carmela
Inspiring by lazy coastal Mediterranean dining traditions, at all-day restaurant Carmela morning coffee flows seamlessly right through to late-night suppers. The produce-led menu celebrates the flavours of sea and garden through dishes like grilled zucchini flowers filled with cream cheese and preserved lemon, Galician octopus with white beans, and Sardinian culurgiones dressed in lemon butter. Prepare to be impressed by the refined simplicity of house-made pastas and moreish meats, including lamb shoulder with socca and wagyu ribeye with bone marrow butter. The cocktail lists promise Mediterranean twists on classics, such as the savoury olive oil martini. Minimal white interiors, hand-thrown ceramics and textured linens create a serene garden-like retreat in the heart of the business district.
G06, Nan Fung Tower, 173 Des Voeux Road Central, Central, 9489 9212
Samkeoli
Tsim Sha Tsui's newest Korean destination, Samkeoli celebrates the three essential ingredients of Korean cooking: seafood, beef and pork. The signature seafood hot pots brim with abalone, clams, shrimp and mussels, while the generous portions and honest flavours pay homage to communal dining traditions. Meat lovers will appreciate the hearty, simmering beef bulgogi, while its speciality menu showcases classics like soy sauce-marinated crab and braised short ribs. Imbued with modest elegance and thoughtful service, the restaurant successfully balances authenticity with accessibility, making it ideal for both intimate dinners and convivial gatherings.
101, 1/F, Multifield Plaza, 3–7 Prat Avenue, Tsim Sha Tsui, 9238 5375
La Vache!
Parisian-style steakhouse La Vache! unveils its fifth and largest location at Central’s Exchange Square, complete with private dining rooms and a dedicated bar. The beloved entrecôte formula remains unchanged: organic green salad, USDA Prime ribeye with unlimited golden frites, and pots of the restaurant's signature sauce. For a lighter bite, the new branch introduces bar snacks including a brioche burger plus a steak sandwich. Designed by Sean Dix, the interior evokes Left Bank bistro intimacy with rich reds, dark wood and strategically placed mirrors. Next door, sister venue Peak Pizza brings New York-style slices to the nearby office masses, offering affordable take-out options on paper plates lined with wax paper. Together, the two concepts create a lively corner that shifts comfortably from afternoon to night.
103, 1 Two Exchange Square, Connaught Road Central, 2154 6110
Kyanbasu by Mt. Yotei
Billed as Hong Kong's first lamb-focused izakaya, Kyanbasu ’s concept seeks to overthrow protein-based preconceptions with a bold creativity. From the team behind Mt. Yotei, this Soho venue presents an extensive selection of over 20 cuts of in-house dry-aged lamb. The signature lamb soup – served with seafood dumplings – changes seasonally, while the fish maw braised lamb soup offers a luxurious take on the Chinese maxim that “fish plus lamb equals freshness”. Seafood fans will appreciate the Hokkaido lamb soup curry, prepared with over 13 spices, while the house-recipe lamb cha siu is marinated for 48 hours for maximum flavour. Adventurous drinkers may want to sample the shiso sour beer, brewed exclusively by Lamma Island’s Yardley Brothers. Yardley Brothers.
40 Gough Street, Central
One Harbour Road x Long Tin collab
This month only, One Harbour Road has partnered with renowned Macao cured meat brand Long Tin to present a seasonal collaboration promising authentically meaty Macanese flavours to Hong Kong diners. This limited-time menu explores the depth and complexity of expertly cured pork and duck, while highlighting the importance of artisanal food traditions. It’s a limited-time experience perfect for those seeking to explore regional Chinese cuisine beyond the familiar.
7–8/F, The Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, 2584 7722