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Inflight dining

Cathay Pacific has a wide selection of food and drink available onboard.  

Dining menus on Cathay Pacific

Whether you’re travelling in Economy, Premium Economy, Business or First, our onboard dining experience allows you to explore the world as you’re flying above it. Choose from evocative flavours from around the globe or tastes of home when you dine with us, all while staying invigorated with our wellness-focused options. 

With our Choose My Meal service, passengers flying in Business on long-haul routes can pre-select their prefered inflight meal ahead of their flight. This new service is being progressively launched on all long-haul routes.

Meal options may vary depending on route, availability and operational requirements.

In First Class, you can order from an à la carte menu at your convenience throughout the flight. You will be able to choose from our international or contemporary Asian signature dishes, or opt for a light and healthy meal which has been specially designed by renowned celebrity chefs, on selected routes.

Our crew will guide you through the menu and make recommendations from our award-winning wine selection to perfectly complement your meal.

Start your day with breakfast in bed

Sample breakfast menu in First Class on a long-haul flight

To start

  • Seasonal Fresh Fruit
  • Cereal selection
  • Vanilla yoghurt with pomegranate molasses, figs and raspberries
  • Assorted bakery, fresh toast, preserves, honey and butter

Mains

  • Oatmeal porridge with coconut yoghurt roasted pears and walnuts
  • Open-faced omelette with ricotta, basil and cherry tomatoes
  • Hong Kong sampan congee with dim sum selection
    Scallop and shrimp dumpling, beef siu mai, Chiu Chow dumpling
  • Organic free range eggs ~ freshly scrambled, fried or boiled
    Cumberland pork sausage, crispy pancetta, breakfast potatoes, Portobello mushroom stuffed with spinach, roasted baby tomatoes

Fine dining in the evening

Sample dinner menu in First Class on a long-haul flight

Caviar service

  • SCaviar with blinis, chives, crème fraiche and chopped eggs served with vintage Champagne

Chinese favourite

  • Smoked duck with sweet and sour dressing cucumber and cantaloupe
  • Double-boiled chicken and coconut soup with yellow fungus
  • Boneless US pork ribs with strawberry sauce
    Braised bean curd rolls with white asparagus, carrots and mushrooms in oyster sauce, steamed jasmine rice

International favourite

  • Green pea and mint soup
  • Warmed Lebanese tabbouleh salad with bulghur and roasted eggplant
    Lime and yoghurt dressing, optionally with sous-vide lamb rack cutlet
  • Ricotta mezzalune, sautéed morels and panna sauce
  • Grilled beef tenderloin with thyme jus
    French beans with sesame seeds, sweet potato puree
  • Pan-fried black cod with edamame and gremolata
    Saffron risotto, ratatouille, roasted Roma tomatoes
    or
    sautéed kale, roasted artichokes, cherry tomatoes

Cheese

  • French Brie, Arenberger, Fourme d’Ambert

To finish

  • Seasonal Fresh Fruit
  • Sweet mixed bean soup with coconut milk
  • Chocolate fondant with dulce de leche

Hong Kong Flavours

Sample dishes in First Class

Hong Kong Flavour offers a comforting taste of home for our local passengers and a chance for international travellers to savour the best of our vibrant dining culture in the skies. Enjoy this curated selection of the city's best.

 
  • Braised abalone with flower shiitake and choy sum-layered bean curd
  • Braised garoupa with bean curd and shiitake mushrooms in ginger and scallion sauce

Fresher flavours, now ready for Business

Introducing our new Business Class menu, designed to satisfy your taste for more. Discover contemporary, fresh and wholesome dishes in the skies. We’re putting the focus on your well-being, with natural ingredients, lighter options and a wide selection of vegetarian fare.

For a taste of home, our Hong Kong Flavours collection features longstanding local favourites alongside collaborations with Hong Kong dining institutions such as Mak’s Noodle and Pak Loh Chiu Chow Restaurant. With our Choose My Meal service, you'll be able to browse your menu ahead of time and reserve your dish before you fly. 

 

Enjoy diverse flavours, lighter bites and local classics

Sample dinner menu 

Starters

  • Carrot, ginger and coriander soup with coconut cream, leaf salad and balsamic vinaigrette
  • Parma ham, bocconcini and farro salad with mint, marinated zucchini, pickled white asparagus 

Mains

  • Mak’s signature wonton noodles in soup, in partnership with Mak’s Noodle
  • Fish ball and fried fish cake with flat rice noodles in soup and spicy chilli oil, in partnership with Pak Loh Chiu Chow Restaurant
  • Pan-fried halloumi cheese with roasted vegetable ragu, oven-dried cherry tomatoes, rocket and pesto
  • Piri piri ling fish with grilled lime and mojo verde sauce, charred baby corn, steamed kale, coconut rice
  • Hainanese chicken rice served with traditional condiments
  • Australian prime beef fillet with red wine sauce, roasted Brussels sprouts, crispy pancetta, baby carrots

Bakery

  • Multigrain sourdough, polenta roll, garlic bread

Cheese

  • Pecorino Sardo, Taleggio and Gorgonzola Piccante with crackers, red grapes, Francis Miot’s fig chutney 

Desserts

  • Seasonal fresh fruits
  • Mango pudding with whipped evaporated cream and fresh mango
  • Dark chocolate cake with fresh raspberries
  • Selection of ice cream

Beverages

  • Freshly brewed illy coffee and selected fine Jing teas

Discover lighter, healthier options

Sample breakfast menu

Starters

  • Cold-pressed pineapple, lime and Asian pear juice

Wellness breakfast

  • Seasonal fresh fruit and warm pastry selection
  • Cinnamon bircher muesli with goji berries, raisins, coconut shavings

Lighter breakfast

  • Seasonal fresh fruit and warm pastry selection
  • Dark rye toast with avocado, crumbled feta cheese, oven-dried cherry tomatoes, rocket leaves

Chinese breakfast

  • Seasonal fresh fruit
  • Sliced beef and mushroom  congee with dim sum selection

Western breakfast

  • Seasonal fresh fruit and warm pastry  selection 
  • Kale and sweetcorn egg soufflé with pan-fried chicken sausage, Dingley Dell smoked bacon, roasted fingerling potatoes

Delight in a taste of home 

Hong Kong Flavours

Hong Kong Flavours, a curated selection of signature dishes of the city, offers a comforting taste of home for our local passengers and a chance for international travellers to savour the best of Hong Kong's vibrant dining culture in the skies.

Menu selects 

  • Wok-fried seafood in lobster broth with crispy and steamed rice, spring onions, ginger
  • Braised brisket with flat rice noodles in special beef broth
  • Coconut and red bean pudding
  • Chinese roasted duck and lai fun noodle soup 
  • Hong Kong-style milk tea pudding with tapioca pearls
  • Mango, sago and pomelo pudding 

 

Discover a range of authentic Chinese, local favourites and international dishes when you fly in Premium Economy. Our menu selections are regularly updated to offer you a variety of choice.

Savour your evening dinner

Sample Premium Economy dinner menu on a long-haul flight

Starters

  • Marinated couscous and shrimp salad

Mains

  • Szechuan chicken, pak choy, paired with steamed Jasmine rice
  • Seared US beef steak, onion marmalade, roasted root vegetables, parsley potato mash, and mushroom jus
  • Paccheri with zucchini, eggplant, and tomato

Dessert

  • Signature ice cream

Beverages

  • Freshly brewed coffee and selected tea

A healthy start to your day

Sample Premium Economy breakfast menu on a long-haul flight

Starters

  • Freshly sliced fruit
  • Fruit yoghurt
  • Pastries with preserves and butter

Mains

  • Creamy scrambled eggs, breakfast pork sausage, grilled mushrooms, vine-ripened tomato, and potato rösti
  • Seafood congee with ginger and spring onion

Beverages

  • Freshly brewed coffee and selected tea

From local favourites to international dishes, you will enjoy a variety of cuisines when you fly with us in Economy.

A satisfying dinner before you sleep

Sample dinner menu in Economy Class on a long-haul flight

Starters

  • Spring garden vegetable salad

Mains

  • Shredded pork and preserved vegetables, light soya sauce paired with steamed jasmine rice
  • Braised chicken thigh, French beans, carrots, potato mash, topped with lemon thyme and caper sauce
  • Penne pasta, roasted vegetables, and tomato sauce

Dessert

  • Signature ice cream

Beverages

  • Freshly brewed coffee and selected tea

Hong Kong Flavours

Sample dishes in Economy Class on selected long-haul flights from Hong Kong

Sample dishes in Economy Class

  • Braised pork ribs in chu hou sauce, potatoes and steamed jasmine rice 
  • Hong Kong-style beef curry, broccoli and steamed jasmine rice
  • Steamed basa fish with preserved cabbage, Shanghainese pak choy and steamed jasmine rice 
  • Soy-braised chicken with Chinese sausage on steamed jasmine rice
  • Hong Kong-style seafood curry rice