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Farm House Chinese Restaurant
Opened in 1986, Farm House Chinese Restaurant is located in a sleek business building in Causeway Bay. Decorated in a contemporary style, the restaurant has private rooms leading off the main dining area and an eye-catching aquarium running the entire length of one wall.
A highlight of its Cantonese menu is Deep-fried Chicken Wing Stuffed with Glutinous Rice, while other specialities include Baked Sea Whelk with Goose Liver and Farm House Special Spare Ribs. In addition to the à la carte menu, diners can enjoy a choice of lunch/diner sets as well as dim sum.