
Sushi Zo
Sushi Zo, the sixth restaurant opened by world-famous chef Keizo Seki, specialises in Edomae-style omakase sushi. It offers a carefully curated menu of the freshest Japanese produce served ittai-kan, with the perfect balance of flavour, texture and temperature between the neta (seafood) and shari (rice). Evocative of the zen sushi temples scattered across Japan, Sushi Zo offers an intimate yet sophisticated Michelin-awarded dining experience infused with cosmopolitan elements in Tai Kwun.