HOLIHO BISTRO
Dumplings are enjoyed in many cultures, often as a dish to be shared. With this in mind, the idea behind HOLIHO BISTRO is to promote Taiwan’s culinary culture and the significance of dumplings as a meal.
Taking inspiration from dumplings around the world and combining local eating habits and cooking styles, the restaurant team creates an innovative choice of Italian hand-made dumplings, fusion dishes and cocktails for adventure-seeking diners visiting Kenting, Hengchun.